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Chefs in Coto de Caza
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Coto de Caza


Chef in Riverside
Global tasting menu by Ashley
I create dishes that tell stories, blending historical flavors with modern techniques.


Chef in Los Angeles
The Seasonal Chef’s Table — Nordic x Japanese
Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every dining experience. It's a party! IG: @caviarcitizen


Chef in Los Angeles
Chef Sheridan of Street and Spice
Serving food that touches your soul, builds a smile and leaves you more than satisfied!


Chef in Los Angeles
The Pantry Table by chef Claire
Michelin-level private dining with seasonal ingredients and heartfelt hospitality.


Chef in Palm Springs
Dining Experiences by Private Chef Benjamin
Elevated private dining experiences crafted in the comfort of your home. Seasonal ingredients, elegant plating, and personalized menus designed to impress and create lasting memories.


Chef in Los Angeles
California fresh farm to table
Expertly curated menus designed with freshness in mind
All Chef services

Eclectic private dining by Rya
I create layered, joyful meals that engage the senses and inspire through fusion cuisine.

Luxury Private Dining by Chef Jimmy Matiz
Winner of Food Network’s Chopped with over a decade in Michelin-starred kitchens across the world. I create refined, seasonal dining experiences in Southern California designed to surprise and delight

Urban pantry creations by Kevin
I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

Mexican and international cuisine by Mildred
I specialize in seafood, blending tradition, love, and creativity in my dishes.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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