A curated selection of canapés from the garden, land, and sea—elevated yet approachable, perfect for cocktail parties and gatherings. Each bite blends familiar comfort with unique flair, crafted to delight and spark conversation. Choose 6–9 seasonal creations that balance beauty, flavor, and style, ensuring every guest enjoys a memorable tasting experience that feels both luxurious and welcoming.

Freshly shucked oysters, a range of mignonettes (yuzu ponzu, Nordic dill, Champagne shallot), paired with non-alcoholic bubbles or mocktails. Guests can learn how to shuck and discover unique shells.

A ready-to-go party experience anywhere in LA! We're bringing in the good food, live DJ, and a seamless service team. Guests enjoy 6–9 refined canapés, crafted cocktails, and vibes. This offering does include servers keep the flow seamless. It’s not dinner. It’s the party you remember. ✨ Want to take it further? Add-on options include floral styling, belly dancing, fire dancing, photo booths, and extra entertainment to match your vibe.

A private chef’s table, just for you. I’ll guide an intimate crowd through a Nordic–Japanese menu, weaving in my signature FireMasters congee — the dish that won me Food Network bragging rights. Think seasonal, refined, a little unexpected, and entirely unforgettable. No servers required (unless you’d like the extra polish). Pairings available.

The full experience. Two extra chapters added: a welcome bite to open the palate, and a playful palate cleanser before dessert. It feels more immersive, slower, and more celebratory — join us on this fun “chef’s table journey.”