Chefs in Stanton

Brunch spreads by Sasha

I’ve been blessed to be the executive chef and owner of Artisan Personal Chefs for the past 12 years! As well as an additional 15 years of experience in the restaurant industry. Including the prestigious, Monarch Café and Scottsdale, Arizona. It’s my mission to empower other women in the culinary industry. My entire team of chefs are graduates from Arizona culinary Institute. Myself and my team always take the greatest care to customize and create amazing meals and memorable experiences for our guests. From the planning process, including all of the details of the menus, to taking photos so that you’re able to capture the moments we share. A culmination of service, style, and delicious food you’re sure to remember! I’ve had the privilege to work with many high profile athletes.

Flavorful Caribbean fusion by Jamillia

10 years of experience I'm a highly skilled chef specializing in delicious and inclusive Caribbean cuisine. I'm a self-taught chef who learned through dedication and experience as a business owner. My Phoenix-based Caribbean restaurant has high ratings from customers.

Chef Experience from Food Network Chopped Champion

15 years of experience In 15 years as an executive chef, I've owned several restaurants and food trucks. I studied at Le Cordon Bleu in Scottsdale. I am a Food Network Chopped champion and Supermarket Stakeout champion.

Elevated fine dining by Farid

28 years of experience I create diverse dishes that reflect a respect for ingredients and technique. I have led teams at top restaurants, ensuring quality, proper sanitation & high standards. I lead kitchens, ensuring high standards of preparation and plating in every dish.

Farm to table meals by Chef Nicoletta

20 years of experience I opened a gelato and pastry shop at 18, taught worldwide, and worked at Eataly in NYC. I achieved a degree in pastry arts, gelato, and pasta at this renowned Italian school. I prepared a multi-course meal to celebrate Massimo Bottura's top chef award.

European flavors by Julian

19 years of experience My specialty is using classical and contemporary methods in European cuisine. I studied French culinary arts in Mexico and earned two culinary degrees in the U.S. I aim to create unforgettable meals through thoughtful presentation and quality.