Indulge in a gourmet burger bar evening where guests build their dream burgers with artisanal buns, premium meats, plant-based options, and decadent toppings like truffle aioli, caramelized onions, and aged cheeses. Paired with craft fries, seasonal salads, and signature sauces, it’s an elevated, interactive dining experience perfect for food lovers. A relaxed, stylish vibe with music, drinks, and unforgettable flavor.

A colorful vegetarian feast celebrating the season’s bounty think fire-roasted vegetables, heirloom grains, vibrant salads, and herb-infused sauces. Served al fresco, it’s a soulful, plant-forward experience bursting with freshness and flavor.

A fabulous elevated fried chicken dinner with a "FARM TO TABLE" approach: Buttermilk-brined heritage chicken, delicately fried to a golden crisp, served alongside a delicious watermelon & beet salad, beautiful farm fresh oysters make up one of the courses, and the flakiest cheddar scallion biscuits and wildflower maple cornbread. Finished with a lavender crème brûlée, pecan shortbread & wild berries.

A contemporary Mexican dinner is a vibrant journey of flavor and texture, where earthy, smoky, and bright notes dance together in perfect harmony. Each course celebrates the richness of heritage while embracing modern technique, elevating humble ingredients into refined expressions. From the first bite to the last, the experience is bold yet balanced, filled with warmth, spice, and soul. It’s a celebration of culture, storytelling, and shared joy at the table

A Cajun seafood boil is a bold, flavorful feast rooted in Southern tradition. It features a medley of fresh seafood typically shrimp, crab, crawfish, and mussels boiled with corn on the cob, red potatoes, and smoky sausage. Everything is seasoned generously with zesty Cajun spices, garlic, lemon, and butter. Served hot and often poured straight onto newspaper covered tables, it’s a hands-on, communal meal perfect for sharing and celebration.

A vibrant Palm Springs summer BBQ featuring flame-kissed meats, bold seasonal sides, and chilled craft cocktails. Set poolside or under desert skies, it’s a festive, flavor-packed experience blending smoke, spice, and SoCal sunshine.