Host
- Where I went to school: Hofmann gastronomic school
- My work: Private chef
- Where I've always wanted to go: North to South Vietnam with moto&kayak
- Pets: No but I like them
Hi there! This is Edu from Barcelona, although I travel as much as I can to learn about the techniques and mixture of flavors of each place. I give my best to contribute to the culinary experiences of each location by adding my own taste as a private chef or simply to have a good time around good food
Ask Eduardo about
- Adrenaline sports
- Cooking
- Outdoors
Eduardo’s services
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