Restaurant

蕎麦柏木ふじ家

Name: 蕎麦 柏木 ふじ家
Address: 8-chōme-5-3 Nishishinjuku, Shinjuku City, Tokyo, JP

5 locals recommend,

Permanently closed

Tips from locals

Sayoko

September 10, 2017

手打ち蕎麦には、北海道他、国産そば粉をふんだんに使用。入手困難とも言われる蔵元直送の地酒を多数取り揃えている。 For handmade buckwheat, Hokkaido et al., Domestic buckwheat flour extensively used. There are many sake brewers directly brewed from Kuramoto, which are also said to be hard to obtain. 手工制作的面条，北海道等，用大量国产荞麦粉。得到库存大量的困难和酿酒厂直接供货，这也被称为当地的缘故。