Restaurant
Crizia Restaurante
25 locals recommend,
Tips from locals
Diego
January 14, 2022
Definitely my favorite restaurant in Palermo Hollywood, it has a great menu, excellent wines and two unmissable drinks, the Shelby and the Ginger Martini.
Lyubov
May 17, 2022
Seafood & Fish Lovers - the perfect place to enjoy!
Ariana Luz
November 15, 2019
Great place for dinner and gourmet dishes
Michaela
May 30, 2017
Delicious seafood! Get the truffle risotto, too.
Marcelo
February 25, 2022
Known for his meticulous sourcing of ingredients from independent Argentinian producers, chef Gabriel Oggero’s loft-like grill restaurant showcases the county’s highest quality produce, particularly its seafood. The oyster bar section is a beloved city haunt: expect garnishes of fresh Tucumán lemon and Patagonian vinegar; silky truffle butter, and a dill-spiked pear vinaigrette over Patagonian bivalves. In the candle-lit salon restaurant, seasonal à la carte and tasting menus offer a tour of Argentina’s diverse larder. Highlights include Dijon-braised rabbit and tiradito chernia plated with homemade ricotta and Cordobésa caper leaves. Housed in an architecturally striking property, Crizia was opened in 2004 by Oggero, and his front-of-house partner, Geraldene Gastaldo. Two sommeliers will guide your wine selection from a well-stocked cellar.
Known for his meticulous sourcing of ingredients from independent Argentinian producers, chef Gabriel Oggero’s loft-like grill restaurant showcases the county’s highest quality produce, particularly its seafood. The oyster bar section is a beloved city haunt: expect garnishes of fresh Tucumán lemon…
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Location
1819 Fitz Roy
Buenos Aires, Buenos Aires
Palermo Hollywood