Bar
BACAL - apericena
5 locals recommend,
Tips from locals
Tyler
February 23, 2022
hip spot for cocktails, lunch or dinner on weekends
Minerva
August 6, 2021
Restaurant - bar They serve something we call "apericena", "lunchinner" would be the literal translation. It's a buffet, and they have a different chef every day, it costs like $400.00 but it's worth it, but not for vegans and vegetarians :(. But they always have great Mixologists and their cocktails are made with natural handmade ingredients, they have lots of handcrafted local distillates, like mexican gin, pox, sotol and pulque distillate. Ask the bartender for recommendations, they don't use egg for the foam, they use handmade aquafaba :D
Restaurant - bar They serve something we call "apericena", "lunchinner" would be the literal translation. It's a buffet, and they have a different chef every day, it costs like $400.00 but it's worth it, but not for vegans and vegetarians :(. But they always have great Mixologists and their cocktai…
Eric
July 10, 2019
Well..this is my own little bar and it's the first of the kind in mexico. aperitivo italian style. open wednesday to saturday from 5pm and pretty close the flat. food is on a donation basis. you can find out more on social media as @bacalmx.
Ivan
May 3, 2022
Muy buenos tragos, con buena actitud por parte del personal y muy buen ambiente
Unique things to do nearby
Location
158 Av. Baja California
Cuauhtémoc, CDMX