Restaurant
J.C. Holdway
29 locals recommend,
Tips from locals
Lauren
October 25, 2017
Award winning chef. Some of the best food you'll ever put in your mouth.
Brian
September 27, 2021
Modern upscale southern cooking with seasonal ingredients. Dinner only.
Julie
January 3, 2018
The owner/chef is an award winning nationally known chef who worked for 10 years at Blackberry Farm. Make reservations if you're able or there's bar seating available. We love the pimento cheese or the wings - also the catfish dip is outstanding!
Caleb And Emily
January 2, 2018
Rated one of the 10 best new restaurants in the country for 2017, we highly recommend this for a dinner. It is a bit pricey but definitely worth it if you are looking for a nice night out.
Scott
March 3, 2019
Former Blackberry Farm chef Joseph Lenn's take on southern fare. Reservations strongly recommended, in the $25-$50 per person range.
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Location
501 Union Ave SW
Knoxville, TN
Downtown