Restaurant
La Prosciutteria - Bologna
20 locals recommend,
Tips from locals
Flavio&Antonio
October 18, 2019
nice for aperitivo.
Sara
December 3, 2019
Typical Italian tagliere with cheese and hamms. All dressed with good wine
Gianluca
June 25, 2019
This is not a Bologna traditional restaurant but more of a Tuscany one, it makes sandwiches and tagliere (that is the ham and cheese selection we normally eat for aperitif), if you do grab a sandwich takeaway and go out, just in front of the place there is a wine shop where you can bring food called Medullae, you will grab a better glass of wine there and eat inside
This is not a Bologna traditional restaurant but more of a Tuscany one, it makes sandwiches and tagliere (that is the ham and cheese selection we normally eat for aperitif), if you do grab a sandwich takeaway and go out, just in front of the place there is a wine shop where you can bring food called…
Giorgia
January 21, 2018
The best Ham o Bologna...
Lilly
October 11, 2019
Un must per un'aperitivo a base di salumi e affettati di produzione locale e non, con vasta scelta di vini da abbinare. Ci sarà un motivo che sia sempre affollato no? Consigliatissimo!
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Locals also recommend
Location
19a Via Guglielmo Oberdan
Bologna, Emilia-Romagna