Bakery
さつまいもスイーツ専門店 らぽっぽファーム 四谷店
6 locals recommend,
Tips from locals
'Rapopo bakery' Boulanger Patissiee Maeyama has been pursuing bread that goes to the mouth of Japanese people for over 20 years, sticking to the material of using domestically produced wheat for more than 20 years.
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Location
4-chōme-9-14 Yotsuya
Shinjuku City, Tokyo