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Sublocality Level 4

1-chōme-13-1 Kōtōbashi

1 local recommends
Location
Sumida-ku, Tōkyō-to 130-0022

Tips from locals

Junichi
Junichi
October 10, 2015
Specialising in the sanuki udon of Kagawa, this Kinshicho shop is nothing if not particular about its noodles: the dough is made with the same mountain water used by sake breweries out in western TKY.