- Where I've always wanted to go: Pocono Mountains
- My work: Executive Chef
- I spend too much time: Filling out Forms, Standing in Line
- Pets: No Pets just Peaves
Worked as an Executive Chef in Baltimore, Retired to The Poconos and began a Catering Business That morphed into a Full Blown Entertainment Service. We Specialize in Theme Catered Weekends including, Pig Roasts, Lobster Bakes, Cigar & Bourbon Receptions, Wine & Cheese Soirees' Mancations, Galcations, Gangcations & Concertcations, Pub Crawls, Transportation, Cabin Leasing, Whitewater Rafting, Paintball, Brewery & Distillery Tours, CasinoTrips&More
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56 reviews
4.68 out of 5 average rating
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