Chefs in Asheville

Sustainable Mediterranean cuisine by Amber

8 years of experience I have been a chef at several restaurants and specialize in Mediterranean cuisine. I trained in high-end kitchens before studying at culinary school. I took a temporary job as a prep cook at 17, but turned it into a successful career.

Argentinian grilling by Guillermo

18 years of experience. I specialize in Argentinian open-fire cooking techniques. Born and raised in Buenos Aires, I learned the secrets of fire cooking from my grandpa. I owned and operated Las Piedras, an Argentinian grill in Costa Rica.

Vibrant flavors by Amber

I’m Kim, your concierge. I’ll set up your reservation and connect you with Chef Amber after booking. Feel free to reach out with any questions. Chef Amber is a professional chef and educator specializing in Mediterranean and New American cuisine. Based in the South, she also puts her own twist on Southern dishes, and believes in vibrant, bold flavors that make a statement. An executive chef by age 23, Amber has created an advanced culinary curriculum for students and earned multiple cooking competition awards and nominations. • Culinary Arts AAS from AB Tech • 2018 Mystery Basket Competition - 1st place winner • 2021 Best New Restaurant Chef Nomination • 2021 Best Dining Experience Nomination We’re excited to bring a unique dining journey to your table.

Modern Latin flavors by Kevin

10 years of experience I started in my family’s restaurant as a dishwasher and worked my way up. I attended culinary school at Asheville-Buncombe Community College. I helped Oxomoco earn a Michelin star as Chef de Cuisine.