Chefs in Vaughan

Creative and classic cuisine by Cindy

I’m Chef Cindy, and cooking has been my creative passion since I was 4 years old. Over two decades in the culinary world, I’ve honed my craft in Michelin-starred restaurants, cooked for renowned celebrities, and earned a winning feature on Food Network’s Firemasters (Season 3). My journey has been about more than just food—it's about creating unforgettable experiences. From intimate dinners and bespoke meals on private jets to large-scale events, I bring a personalized touch to every occasion. As a private chef and event designer, I ensure every detail—from the food to the overall aesthetic—aligns perfectly. Whether it’s a chic canapé or a beautifully designed space, I believe food is an art form that brings people together. Creating lasting connections and always fluent in table talk.

Cuisine with a twist by Andrey

19 years of experience I'm a chef with almost two decades of experience in the restaurant & catering industries. I studied culinary arts in Israel and Italy. I participated in the San Pellegrino Young Chef Competitions in 2015 and 2017.

Fusion creations by Sean

6 years of experience I'm a chef who crafts menus for intimate dinners, larger events, and pop-ups. I trained at multiple fine-dining restaurants, honing my skills in diverse cuisines. With this service, I crafted high-end meals with multi-course menus.

Private Italian Chef in Toronto

15 years of experience I trained under chefs around the world in top resorts and Michelin-starred restaurants. I trained in Michelin-starred kitchens, studying under top global chefs. I was awarded 13 Gault & Millau points in 2019.

Spice-infused Mediterranean cuisine by John

30 years of experience After working in restaurants and private clubs, my wanderlust still fuels my creativity. I specialize in French, Italian, Caribbean, Asian, and South American cuisines. I worked in the Cayman Islands, and I also owned a restaurant and catering company.

Global multi-course feast by Jagger

16 years of experience I combine global and local flavors, specializing in Thai, Indian, Southern BBQ, and more. While studying, I gained skills from top chefs from around the world. I founded a charity that combats food insecurity.