Chefs in Sur

Sweet fusion experiences by Maria

12 years of experience I’ve loved pastry since I was a child and started my own pastry and catering business. I studied at Le Cordon Bleu in Lima, Peru, where I lived and worked for two years. I completed a Master’s in Restaurant Pastry and Sweet Cuisine in Spain.

Authentic Mexican flavors by Sara

10 years of experience Every detail matters when I cook, because I believe in creating full meal experiences. I trained in restaurants around the world to deepen my understanding of Mexican cuisine. I have crafted dishes for banquets and events to Mexican flavors to the global stage.

Worldly Taste - Fusion Experience

15 years of experience after culinary school, I honed my skills in 5-star hotels and renowned restaurants. I learned haute cuisine techniques at Le Cordon Bleu Madrid. I blend techniques and traditions from around the globe.

Soul-nourishing fine dining by Hugo

16 years of experience Across 8 countries, I have worked in homes, villas, and yachts for a variety of events. I always stay curious, constantly learning and evolving with each project. I've cooked in Spain, France, Monaco, Italy, Germany, the U.S., Mexico, and Uruguay.

Globetrotting tasting menus by Alejandro

15 years of experience Cooking isn't just a passion. It's my way of telling stories through flavors and memories. I learned pastry and French cuisine at Centre de Formation d'Apprentis in France. I honed my skills while working at renowned restaurants like Pujol and Noma in Copehagen.

Gourmet cuisine by Alberto

25 years of experience I'm a culinary consultant and chef with a passion for teaching. I trained at Michelin-starred restaurants such as Akelarre,and El Celler de Can Roca. I'm a culinary consultant and director at Summumm.