Flavors of Baja Sur with Chef Jorge de la Rosa

I combine the hospitality I learned in Mexico and Canada with local ingredients and open-fire cooking. I design each menu to turn a private dinner into a warm and memorable experience.
Automatically translated
Chef in Los Cabos
Provided at your home

Baja family-style dinner

Enjoy a relaxed dinner served at the center of the table. We start with guacamole, tatemada sauce, and tortilla chips; we continue with local fish or grilled chicken, roasted vegetables, a fresh salad, and hot tortillas; and we finish with churros and cajeta. Includes ingredients, preparation at your place, easy assembly, service during dinner, and kitchen cleanup afterwards.
$97 $97, per guest
Minimum $961 to book

Small Tasting Menu

Discover Baja through a four-course menu. We start with a welcome bite and a seasonal starter, followed by local fish or meat prepared using contemporary Mexican techniques, fresh side dishes, and a homemade dessert. Includes ingredients, preparation at your place, setting up, table service, and full cleanup at the end.
$132 $132, per guest
Minimum $1,311 to book

Private Fireside Experience

Enjoy a dinner prepared over the fire in front of your guests. The experience includes appetizers, local fish, select cuts of meat, marinated chicken, and roasted vegetables, accompanied by a fresh salad, sauces, and tortillas. We finish with a dessert inspired by the embers. Includes outdoor cooking equipment, ingredients, chef, service staff, setup, service during dinner, and full cleanup.
$196 $196, per guest
Minimum $1,561 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
I was the chef for luxury events at the Trump Hotel & Tower Vancouver and for large-scale productions.
Career highlight
I won first place in the corn category at the Pan American Food Festival.
Education and training
Luxury Events Chef at Trump Tower Vancouver and Rogers Centre.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$97 From $97, per guest
Minimum $961 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Flavors of Baja Sur with Chef Jorge de la Rosa

I combine the hospitality I learned in Mexico and Canada with local ingredients and open-fire cooking. I design each menu to turn a private dinner into a warm and memorable experience.
Automatically translated
Chef in Los Cabos
Provided at your home
$97 From $97, per guest
Minimum $961 to book
Free cancellation

Baja family-style dinner

Enjoy a relaxed dinner served at the center of the table. We start with guacamole, tatemada sauce, and tortilla chips; we continue with local fish or grilled chicken, roasted vegetables, a fresh salad, and hot tortillas; and we finish with churros and cajeta. Includes ingredients, preparation at your place, easy assembly, service during dinner, and kitchen cleanup afterwards.
$97 $97, per guest
Minimum $961 to book

Small Tasting Menu

Discover Baja through a four-course menu. We start with a welcome bite and a seasonal starter, followed by local fish or meat prepared using contemporary Mexican techniques, fresh side dishes, and a homemade dessert. Includes ingredients, preparation at your place, setting up, table service, and full cleanup at the end.
$132 $132, per guest
Minimum $1,311 to book

Private Fireside Experience

Enjoy a dinner prepared over the fire in front of your guests. The experience includes appetizers, local fish, select cuts of meat, marinated chicken, and roasted vegetables, accompanied by a fresh salad, sauces, and tortillas. We finish with a dessert inspired by the embers. Includes outdoor cooking equipment, ingredients, chef, service staff, setup, service during dinner, and full cleanup.
$196 $196, per guest
Minimum $1,561 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
I was the chef for luxury events at the Trump Hotel & Tower Vancouver and for large-scale productions.
Career highlight
I won first place in the corn category at the Pan American Food Festival.
Education and training
Luxury Events Chef at Trump Tower Vancouver and Rogers Centre.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?