Wake up to the scent of homemade cardamom buns and a leisurely brunch prepared in your Airbnb. Share vanilla-orange waffles, seasonal vegetable hash, scrambled eggs, and fresh fruit tossed with lime zest and mint. A comforting, seasonal spread to enjoy together while I take care of the cooking and kitchen cleanup.

Sip a peach-chamomile spritz and share a cultured butter board and garden crudités. Savor herb-grilled chicken or charred cabbage over whipped labneh with dill-pepperoncini salsa, alongside peach and heirloom tomato burrata with basil-pistachio pesto, Little Gem salad, chipotle-dukkah carrots, and beets with goat cheese and orange-turmeric tahini. Finish with our signature gluten-free Sonoma olive oil cake, whipped mascarpone, berries, and garden nasturtiums. A seasonal supper for up to 12.

Arrive to a beautifully arranged seasonal grazing spread with green goddess dip, my white bean–caramelized onion dip with butterfly pea flower, fresh vegetables, crackers, nuts, seeds, fruit, cheeses, smoked meats, and cured sausages. Sip a peach-chamomile welcome spritz as you settle in. Includes ingredients and onsite setup for up to 15 guests.

A farm-to-table brunch featuring spiced fried-chicken biscuit sandwiches with hot bacon honey and homemade pickles; orange-and-cream brioche French toast; everything-but-the-bagel quiche with flaky crust, scallion cream cheese, smoked salmon, red onion, capers, and dill; homemade granola with yogurt and seasonal fruit; crispy potatoes; and fresh juice. Ingredients, cooking, and kitchen cleanup included.

Hasselback Mini Potatoes Topped with crème fraîche and premium caviar Grilled ribeye over creamy polenta with Italian salsa verde Tangerine-roasted beets with ricotta salata, blood orange, chicories, and dukkah Deconstructed s’more with dark chocolate mousse, cardamom crumble, rose-strawberry meringue, and freeze-dried strawberry dust

You can ask this chef to create a meal around your preferences.