South African Fine Dining with Chef Brandon

Chef de Cuisine with 10 years experience,from Marriott hotels in South Africa to U.S. fine dining. I’ve cooked 3times for the Chaîne des Rôtisseurs and bring modern South African flavors to your table
Chef in South Florida Atlantic Coast
Provided at your home

Modern South African Braai

Experience a modern South African braai prepared by a professional Chef de Cuisine. Enjoy beautifully grilled meats, traditional South African flavors, homemade sauces and fresh seasonal sides, all prepared in your Airbnb. I’ll handle the preparation, cooking and cleanup so you can relax and enjoy the experience.
 

South African tasting menu

Experience a modern South African tasting menu prepared by a professional Chef de Cuisine. Inspired by my roots in South Africa, the menu combines Cape Malay spices, local flavors and modern fine-dining techniques. I’ll prepare, serve and clean up, creating a restaurant-quality experience in the comfort of your Airbnb.
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Chef de Cuisine at The Club at Ibis, with Marriott & U.S. country club experience.
Career highlight
I have cooked for the prestigious Chaîne des Rôtisseurs three times at The Club at Ibis.
Education and training
I trained for 3 years at Capsicum Culinary Studio, earning a City & Guilds Diploma.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 16 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$99 From $99, per guest, previously, $110
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

South African Fine Dining with Chef Brandon

Chef de Cuisine with 10 years experience,from Marriott hotels in South Africa to U.S. fine dining. I’ve cooked 3times for the Chaîne des Rôtisseurs and bring modern South African flavors to your table
Chef in South Florida Atlantic Coast
Provided at your home
$99 From $99, per guest, previously, $110
Free cancellation

Modern South African Braai

Experience a modern South African braai prepared by a professional Chef de Cuisine. Enjoy beautifully grilled meats, traditional South African flavors, homemade sauces and fresh seasonal sides, all prepared in your Airbnb. I’ll handle the preparation, cooking and cleanup so you can relax and enjoy the experience.
 

South African tasting menu

Experience a modern South African tasting menu prepared by a professional Chef de Cuisine. Inspired by my roots in South Africa, the menu combines Cape Malay spices, local flavors and modern fine-dining techniques. I’ll prepare, serve and clean up, creating a restaurant-quality experience in the comfort of your Airbnb.
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Chef de Cuisine at The Club at Ibis, with Marriott & U.S. country club experience.
Career highlight
I have cooked for the prestigious Chaîne des Rôtisseurs three times at The Club at Ibis.
Education and training
I trained for 3 years at Capsicum Culinary Studio, earning a City & Guilds Diploma.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 16 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?