Elevated modern menus by Chef Alexis
I hold a Culinary Arts degree from Johnson & Wales University & bring 21 years of experience as a private chef/caterer. I've fed NFL VIP's at Super Bowl LVI & assisted Chef Curtis Stone.
Chef in Los Angeles
Provided at your home
Healthy Lunch
Healthy & delicious lunch featuring: Watermelon Caprese Salad w/ Herb Vinaigrette, Grilled Chicken w/ a Chili Garlic Honey Glaze, Veggie Quinoa w/ Lemon Zest, Seasonal Grilled Vegetables & Home-Made Focaccia.
This includes grocery shopping, prep, service onsite, set up & clean up.
$115 $115, per guest
Minimum $690 to book
Sweet Treats
An Assortment of Chef Alexis' Favorite Desserts Freshly Baked: Lemon Bars, Creme Brulé, Salted Caramel Brownies, Chocolate Chip Cookies, Brookies, Fruit Tartlets w/ Vanilla Custard, Lemon Olive Oil Cake w/ Powdered Sugar, Strawberry Shortcake, Lemon Crinkle Cookies, Banana Cream Tarts, Chocolate Mousse or Cheesecake Mousse w/ Berries.
This includes grocery shopping, prep, service onsite, set up & clean up.
$125 $125, per guest
Minimum $1,000 to book
Graze the Med
A Nourishing Vegan Mediterranean Spread Including: Falafel Bites w/ Tahina, Shawarma Veggie Skewers, Vegan Spanakopita Bites, Babaganoush w/ Pita Crisps, Farmer's Market Vegetables w/ Hummus, Artichoke & Olive Bruschetta on Crostini, Tabouli Salad Stuffed Grape Leaves, Vegan Labneh w/ Roasted Beet & Herb Salad, Assorted Olives, Moroccan Carrot Salad w/ Pine Nuts, Dried Fruit, Vegan Cheeses, Seasonal Fruit.
This includes grocery shopping, prep, service onsite, set up & clean up.
Add on dessert
$135 $135, per guest
Minimum $750 to book
Travel The Mediterranean
A Taste of the most flavorful Mediterranean Dishes Served Family Style: Spanakopita Bites, Babaganoush & Hummus w/ Pita Bread, Assorted Olives, Chicken Shawarma, Beef Kofta Saffron Rice, Fattoush Salad w/ Sumac Citrus Vinaigrette, Moroccan Carrot Salad, Labneh w/ Roasted Beets, Pomegranate Seeds & Herb Salad, Falafel Bites w/ Tahina This includes grocery shopping, prep, service onsite, set up & clean up.
$145 $145, per guest
Minimum $870 to book
Pass The Plate
A meal diverse & flavorful enough for the whole family featuring shareable plates for the table: Grilled Fillet of Beef w/ Cowboy Butter, Seared Salmon w/ Chimi Churri Sauce, Au Gratin Potatoes, Saffron Rice, Charred Brussels Sprouts w/ Caramelized Onions, Little Gem Salad w/ Jicama, Avocado, Cherry Tomatoes, Carrots w/ Parmesan Citrus Dressing, Herb Focaccia. This includes grocery shopping, prep, service onsite, set up & clean up.
$150 $150, per guest
Minimum $900 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
21 years of experience
I styled food for Curtis Stone, catering chef at LA Kosher, Chef at So Divine Catering.
Career highlight
Fed 10K VIP's at Super Bowl LVI, Competed on Roku's Best Bite Wins, Featured on NBC News
Education and training
I earned a Degree in Culinary Arts at Johnson & Wales University
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$115 From $115, per guest
Minimum $690 to book
Free cancellation
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