Cucina mediterranea plant based

Contemporary Mediterranean cuisine, entirely plant-based and naturally attentive to intolerances. A gluten-free and lactose-free experience, designed to surprise every palate.
Automatically translated
Chef in Lombardy
Provided at your home

Basic Plant-Based Gathering

Plant-based appetizer, first course and dessert proposal: - Buckwheat tartlet, cashew cream, nutmeg, and porcini mushrooms - Risotto inspired by seasonal flavors - 100% coconut panna cotta, mango gelée, mint
$94 $94, per guest
Minimum $186 to book

Convivio Plant-Based

Proposal for appetizer, first course, second course and dessert with a plant-based theme: - Buckwheat tartlet, cashew cream, nutmeg, and porcini mushrooms Choice of: - Seasonal flavors risotto - Buckwheat spaghetti, black garlic cream, hazelnuts, and lemon - Eggplant Parmigiana, my way - Dark chocolate cream, raspberry coulis and cocoa crumble
$111 $111, per guest
Minimum $221 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
I started my journey in the restaurant business at Miramonti l'Altro, 1 Michelin star
Education and training
Advanced Cooking Diploma 2021 with honors from Cast Alimenti
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$94 From $94, per guest
Minimum $186 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Cucina mediterranea plant based

Contemporary Mediterranean cuisine, entirely plant-based and naturally attentive to intolerances. A gluten-free and lactose-free experience, designed to surprise every palate.
Automatically translated
Chef in Lombardy
Provided at your home
$94 From $94, per guest
Minimum $186 to book
Free cancellation

Basic Plant-Based Gathering

Plant-based appetizer, first course and dessert proposal: - Buckwheat tartlet, cashew cream, nutmeg, and porcini mushrooms - Risotto inspired by seasonal flavors - 100% coconut panna cotta, mango gelée, mint
$94 $94, per guest
Minimum $186 to book

Convivio Plant-Based

Proposal for appetizer, first course, second course and dessert with a plant-based theme: - Buckwheat tartlet, cashew cream, nutmeg, and porcini mushrooms Choice of: - Seasonal flavors risotto - Buckwheat spaghetti, black garlic cream, hazelnuts, and lemon - Eggplant Parmigiana, my way - Dark chocolate cream, raspberry coulis and cocoa crumble
$111 $111, per guest
Minimum $221 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
I started my journey in the restaurant business at Miramonti l'Altro, 1 Michelin star
Education and training
Advanced Cooking Diploma 2021 with honors from Cast Alimenti
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?