Seasonal Farm Suppers by Sal

I provide Michelin Star experiences with local farm relationships.
Chef in Other (Domestic)
Provided at your home

Farm-to-Table Supper

A three-course celebration of the season with the best ingredients our region has to offer, skillfully prepared and served family style. - regional grain sourdough OR heirloom cornbread - seasonal salad - pasture-raised chicken OR pork (vegetarian option upon request) - warm vegetable side and potato dish - something sweet Offered at Idle Hour Farm and Retreat or at your preferred location.
$176 $176, per guest
Minimum $700 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

13 years of experience
I was the executive chef of events at Blue Hill at Stone Barns, two Michellin Stars
Education and training
Culinary degree at Johnson and Wales University
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Rogersville, Tennessee, 37857

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$176 From $176, per guest
Minimum $700 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal Farm Suppers by Sal

I provide Michelin Star experiences with local farm relationships.
Chef in Other (Domestic)
Provided at your home
$176 From $176, per guest
Minimum $700 to book
Free cancellation

Farm-to-Table Supper

A three-course celebration of the season with the best ingredients our region has to offer, skillfully prepared and served family style. - regional grain sourdough OR heirloom cornbread - seasonal salad - pasture-raised chicken OR pork (vegetarian option upon request) - warm vegetable side and potato dish - something sweet Offered at Idle Hour Farm and Retreat or at your preferred location.
$176 $176, per guest
Minimum $700 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

13 years of experience
I was the executive chef of events at Blue Hill at Stone Barns, two Michellin Stars
Education and training
Culinary degree at Johnson and Wales University
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Rogersville, Tennessee, 37857

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?