Delivering a world of beauty and Japanese cuisine that is gentle on the gut
Vice President, Tokyo Choyukai Club
Master craftsman of Edo
Professional Cooks Association Master Chef
Specialized Japanese cuisine chef
Fugu chef
Tokyo Metropolitan Excellent Chef
Inner Care Therapist
Love Healing Trainer
Automatically translated
Chef in Tokyo
Provided at your home
Party plan For 10-50 people Parties Events, etc.
Events, Parties, Seminars, etc.
Large plates, pinchos, sushi, tempura
etc.
Both the appearance and the taste
With variety
By interview
We will coordinate this.
Please contact us
Even if the number of people is over
Please contact us
$38 $38, per guest
Minimum $314 to book
Nagoni Course
Even at a reasonable price
Thoroughly satisfying
You can enjoy Japanese food
This is a course meal
$63 $63, per guest
Minimum $377 to book
Kiwami Course
In each of the four seasons,
Using delicious ingredients
Cooking meals that are good for your body
I will provide
$95 $95, per guest
Minimum $377 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
36 years of experience
Japanese restaurant in the hotel
Luxury shabu-shabu
Catering
Ceremonies
Boxed lunches
Party cuisine
Kaiseki cuisine
Career highlight
✨️At the Professional Chefs Association Exhibition
Minister's Award winner
Won the Skills Grand Prix Encouragement Award
Education and training
Culinary arts vocational school
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$38 From $38, per guest
Minimum $314 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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