Chef Will: Master of North Georgia Mountain Fare

Chef Will Cook elevates North Georgia Mountain cuisine, crafting peak-to-plate masterpieces. He blends rustic Appalachian heritage with modern artistry using fresh, locally sourced ingredients.
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Chef in Other (Domestic)
Provided at your home

Family’s style buffet

Buffet family style option This is for banquets and catering, large events Choose any three meats and three side sides with accompanying bread selection Meats: Slow smoked pulled brisket Smoked open fire grilled sausage Bone in open fire grilled barbecue chicken Open fire grill tri-tip steak Open fire grilled beef tenderloins Sides: Wild, rice, dirty rice, roasted potatoes, mashed potatoes, sweet potatoes, collard greens, green beans, vegetable medley, Sriracha, honey, glazed, carrots
$32 $32, per guest
Minimum $300 to book

Find your next luau

Experience a Whole Hog Luau for 25 guests, featuring succulent roasted pork, vibrant sides like coconut rice and grilled vegetables, complemented by a refreshing assortment of fresh tropical fruits for a perfect feast!
$49 $49, per guest
Minimum $1,225 to book

Open Fire Trout Experience

Sourced from pristine Blue Ridge waters, our North Georgia Mountain Trout is hickory-grilled with mountain herbs and fresh lemon. This Appalachian classic is served over a savory sweet corn and bacon hash, paired with crisp Southern slaw and iron-skillet cornbread. All services include North Georgia Mountain grazing board featuring Mercer Farms, apple butter and jams sourdough bread, fresh fruits
$100 $100, per guest
Minimum $200 to book

Taste Four course North Georgia

Course 1: Trout Crostini with Appalachian bacon & sorghum.Course 2: Mountain vegetable Minestrone soup.Course 3: Crispy chicken thigh with local ale gravy.Course 4: signature choice of dessert from Alpine, bakery, local bakery
$100 $100, per guest
Minimum $400 to book
You can message William to customize or make changes.

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

10 years of experience
Culinary Arts Curriculum
Career highlight
Platinum plus account Morrison
Education and training
MMI certification CDA certification
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$100 From $100, per guest
Minimum $200 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Will: Master of North Georgia Mountain Fare

Chef Will Cook elevates North Georgia Mountain cuisine, crafting peak-to-plate masterpieces. He blends rustic Appalachian heritage with modern artistry using fresh, locally sourced ingredients.
Automatically translated
Chef in Other (Domestic)
Provided at your home
$100 From $100, per guest
Minimum $200 to book
Free cancellation

Family’s style buffet

Buffet family style option This is for banquets and catering, large events Choose any three meats and three side sides with accompanying bread selection Meats: Slow smoked pulled brisket Smoked open fire grilled sausage Bone in open fire grilled barbecue chicken Open fire grill tri-tip steak Open fire grilled beef tenderloins Sides: Wild, rice, dirty rice, roasted potatoes, mashed potatoes, sweet potatoes, collard greens, green beans, vegetable medley, Sriracha, honey, glazed, carrots
$32 $32, per guest
Minimum $300 to book

Find your next luau

Experience a Whole Hog Luau for 25 guests, featuring succulent roasted pork, vibrant sides like coconut rice and grilled vegetables, complemented by a refreshing assortment of fresh tropical fruits for a perfect feast!
$49 $49, per guest
Minimum $1,225 to book

Open Fire Trout Experience

Sourced from pristine Blue Ridge waters, our North Georgia Mountain Trout is hickory-grilled with mountain herbs and fresh lemon. This Appalachian classic is served over a savory sweet corn and bacon hash, paired with crisp Southern slaw and iron-skillet cornbread. All services include North Georgia Mountain grazing board featuring Mercer Farms, apple butter and jams sourdough bread, fresh fruits
$100 $100, per guest
Minimum $200 to book

Taste Four course North Georgia

Course 1: Trout Crostini with Appalachian bacon & sorghum.Course 2: Mountain vegetable Minestrone soup.Course 3: Crispy chicken thigh with local ale gravy.Course 4: signature choice of dessert from Alpine, bakery, local bakery
$100 $100, per guest
Minimum $400 to book
You can message William to customize or make changes.

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

10 years of experience
Culinary Arts Curriculum
Career highlight
Platinum plus account Morrison
Education and training
MMI certification CDA certification
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?