Flavors Without Borders by Chef Ana

Italian-Venezuelan chef crafting refined, feel-good cuisine inspired by Italy & beyond.
Chef in Miami
Provided at your home

Classic Pasta Dinner & Demo

Bring an interactive Italian dinner to your Home or Airbnb. Enjoy a live pasta-making demo where I teach the basics, craft fresh pasta, and guide guests in shaping tortelloni, cappellacci, agnolotti, or tagliatelle. Then sit for a four-course meal: focaccia with olive oil & balsamic, seasonal salad, and two custom pasta courses (choose sauces and fillings), finished with panna cotta or tiramisu.
$125 $125, per guest

Italian Multi-Course Dinner

Enjoy a family-style Italian dinner with four courses. Start with freshly baked focaccia, followed by a seasonal salad. Savor two handmade pasta dishes crafted with seasonal ingredients, and finish with a classic dessert — panna cotta or tiramisu. Menus adapt to the season and guest preferences for a fresh, authentic Italian dining experience.
$125 $125, per guest

5 Course Family Style Dinner

Enjoy a five-course, family-style dining experience crafted just for your group. As an Italian-Venezuelan chef, I draw from global flavors and seasonal ingredients to create a customized menu tailored to your tastes. From refined comfort dishes to vibrant, feel-good food, each meal is designed to be shared, bringing people together around the table.
$125 $125, per guest

Signature pasta package

Elevate your evening with an intimate Chef’s Table pasta package. Enjoy a live pasta-making demo, hands-on shaping, and a refined four-course dinner. Begin with focaccia and a traditional italian starter, followed by an elevated seasonal salad. Choose handcrafted pastas with premium fillings like short rib or crab, paired with signature sauces, and finish with a decadent Italian dessert.
$175 $175, per guest
You can message Ana to customize or make changes.

My qualifications

3 years of experience
3 years of Private Chef Experience across NYC & Miami, Apprenticeship at Toscana Saporita
Career highlight
Featured Chef at the Fort Lauderdale Heritage Fire Festival VIP Section 2025, NBC6 Feature
Education and training
I earned a Culinary Degree at the Institute of Culinary Education in NYC
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$125 From $125, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Flavors Without Borders by Chef Ana

Italian-Venezuelan chef crafting refined, feel-good cuisine inspired by Italy & beyond.
Chef in Miami
Provided at your home
$125 From $125, per guest
Free cancellation

Classic Pasta Dinner & Demo

Bring an interactive Italian dinner to your Home or Airbnb. Enjoy a live pasta-making demo where I teach the basics, craft fresh pasta, and guide guests in shaping tortelloni, cappellacci, agnolotti, or tagliatelle. Then sit for a four-course meal: focaccia with olive oil & balsamic, seasonal salad, and two custom pasta courses (choose sauces and fillings), finished with panna cotta or tiramisu.
$125 $125, per guest

Italian Multi-Course Dinner

Enjoy a family-style Italian dinner with four courses. Start with freshly baked focaccia, followed by a seasonal salad. Savor two handmade pasta dishes crafted with seasonal ingredients, and finish with a classic dessert — panna cotta or tiramisu. Menus adapt to the season and guest preferences for a fresh, authentic Italian dining experience.
$125 $125, per guest

5 Course Family Style Dinner

Enjoy a five-course, family-style dining experience crafted just for your group. As an Italian-Venezuelan chef, I draw from global flavors and seasonal ingredients to create a customized menu tailored to your tastes. From refined comfort dishes to vibrant, feel-good food, each meal is designed to be shared, bringing people together around the table.
$125 $125, per guest

Signature pasta package

Elevate your evening with an intimate Chef’s Table pasta package. Enjoy a live pasta-making demo, hands-on shaping, and a refined four-course dinner. Begin with focaccia and a traditional italian starter, followed by an elevated seasonal salad. Choose handcrafted pastas with premium fillings like short rib or crab, paired with signature sauces, and finish with a decadent Italian dessert.
$175 $175, per guest
You can message Ana to customize or make changes.

My qualifications

3 years of experience
3 years of Private Chef Experience across NYC & Miami, Apprenticeship at Toscana Saporita
Career highlight
Featured Chef at the Fort Lauderdale Heritage Fire Festival VIP Section 2025, NBC6 Feature
Education and training
I earned a Culinary Degree at the Institute of Culinary Education in NYC
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?