Joyful Party Plates by Jackie
Classically trained chef crafting fresh, vibrant, and deliciously composed appetizers and small plates.
Chef in Los Angeles
Provided at your home
Plant-Forward Small Plates
Savor a curated selection of elevated, irresistible small plates designed for plant-based and plant-curious eaters, crafted to enjoy effortlessly, no seating required. Portobella Bacon BLT Sliders with Basil Aioli & Avocado or Dark Chocolate Chickpea Mousse Cups with Fleur de Sel can set the tone. Perfect for poolside gatherings, cocktail parties, or pre-event entertaining. Thoughtfully prepared, seamlessly served, and fully handled from prep to cleanup. Diet modifications can be accommodated.
$85 $85, per guest
Minimum $680 to book
A Modern Mezze Experience
Indulge in a curated selection of elevated, vibrant, finger-friendly small plates, perfect for giving your gathering LA-glow–Mediterranean-style appeal. Dishes like Whipped Smoked Eggplant Baba Ghanoush Crostini with Pomegranate & Fresh Herbs, Rainbow Crudité Jars with Butterfly Pea Flower Hummus & Microgreens, and Shawarma-Spiced Chicken Spring Rolls can steal the spotlight. Crafted to enjoy effortlessly, no seating required. Prep and cleanup included. Diet modifications can be accommodated.
$85 $85, per guest
Minimum $680 to book
Elevated LA-Style Street Food
A lively, LA-social small-plate spread, personally curated for good vibes and bold bites, featuring globally inspired favorites like Korean BBQ-style chicken skewers, charred Portabella or Wagyu street tacos, and caramelized elote cups with cashew queso & chili-lime dust. Made for poolside hangs, golden-hour cocktails, or your favorite terrace moment. Easy to graze, zero fuss, everything handled from prep to cleanup. Diet modifications can be accommodated.
$85 $85, per guest
Minimum $680 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
22 years of experience
I'm a classically trained chef with more than two decades of food industry experience.
Career highlight
I've written 6 cookbooks, done 1,000+ national media interviews, and worked with celebs.
Education and training
Certified in professional cooking (Kendall College) + registered dietitian (Ohio State).
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 50 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$85 From $85, per guest
Minimum $680 to book
Free cancellation




