An intimate and fun dining experience where guests make fresh, handmade pasta while enjoying wine and snacks during the preparation. Includes focaccia with EVOO and burrata with tomato and basil, followed by freshly prepared pasta with sauces of your choice, such as pomodoro, butter and sage, Parmesan, or ragù. To finish, tiramisu or panna cotta. Adaptable to the customer's preferences.

Authentic Italian cuisine made with fresh ingredients and homemade dishes, designed to offer a personalized and intimate experience at home. Some examples: burrata with seasonal tomatoes and pesto, beef carpaccio with arugula and Parmesan, creamy mushroom risotto, or fresh pasta with traditional ragù, followed by tiramisu or panna cotta. Menu that can be adapted according to preferences.

Mediterranean cuisine based on seasonal produce and balanced flavors, with a carefully crafted and contemporary offering. Some examples: tomato salad with Atlantic bonito and extra virgin olive oil, burrata with roasted eggplant and basil, sea bass with celery cream, sirloin steak with Port reduction, creamy rice with Iberian pork cheek, crème brûlée with carquiñoles (deep-fried dough balls), mille-feuille with salted caramel, or strawberries macerated with mint. Menu that can be adapted to each experience.

A Mediterranean experience where guests enjoy an aperitif while a paella is prepared live. Tapas such as Iberian ham croquettes, tuna belly salad, potato omelette, and bread with tomato and anchovies. Freshly prepared paella made with seasonal ingredients, followed by crème brûlée with carquiñoles and a hint of citrus. Adaptable to the customer's preferences.

Japanese fusion experience combining Japanese technique and seasonal ingredients with a modern, balanced approach. It includes options such as edamame with sesame and togarashi, crispy gyozas, or agedashi tofu, followed by an assortment of sushi. For the main course, options include yakisoba with shrimp, kakuni-style bacon, or salmon donburi. Desserts such as mochi, dorayaki, or ginger crème brûlée. Menu that can be adapted to the customer's preferences.

Fine-dining experience based on seasonal produce and meticulous cuisine. A culinary journey featuring dishes like roast beef on brioche, salmon tartare, or shrimp carpaccio, followed by sirloin steak, sea bass, or pork cheek, and desserts like mille-feuille or chocolate. Menu that can be adapted to the customer's preferences.