Seasonal flavors of Maine by Frank

I graduated from New England Culinary Institute in 1997. I have traveled the world and now share my experiences with you in the heart of Maine.
Chef in Other (Domestic)
Provided at your home

3 Course Dinner

$125 $125, per guest
A delicious dinner focusing on the freshest ingredients Maine. The season depicts what's freshest and I source from various farms and fisheries to bring forth a true Maine experience. Guests and I will come up with a menu that fulfills your desires.
You can message Frank to customize or make changes.

My qualifications

Chef
32 years of experience
Apprenticed at Olives Restaurant in Charlestown, Mass.
Career highlight
Featured Chef of Clean Eats cookbook and several others.
Education and training
AOS New England Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$125 From $125, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal flavors of Maine by Frank

I graduated from New England Culinary Institute in 1997. I have traveled the world and now share my experiences with you in the heart of Maine.
Chef in Other (Domestic)
Provided at your home
$125 From $125, per guest
Free cancellation

3 Course Dinner

$125 $125, per guest
A delicious dinner focusing on the freshest ingredients Maine. The season depicts what's freshest and I source from various farms and fisheries to bring forth a true Maine experience. Guests and I will come up with a menu that fulfills your desires.
You can message Frank to customize or make changes.

My qualifications

Chef
32 years of experience
Apprenticed at Olives Restaurant in Charlestown, Mass.
Career highlight
Featured Chef of Clean Eats cookbook and several others.
Education and training
AOS New England Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?