Private Chef Richard

Local, sustainable produce, artisanal, technical, private dining.
Chef in Toronto
Provided at your home

Latin American Favourites

Enjoy a full Latin American experience starting with fresh made tacos, followed by a choice of comforting Sopita De Fideo or a vibrant Mexican green salad. For the main course, select between savory Carne Asada or rich Mole Amarillo Con Pollo. Finish with a delightful coconut cream pie topped with caramel and white chocolate.
$158 $158, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Apprenticed under Jamie Kennedy in Toronto; I cook for small private groups.
Career highlight
Trained and worked at Jamie Kennedy Kitchens, Toronto.
Education and training
Dean's List Honours graduate from George Brown College, Toronto.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$158 From $158, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Richard

Local, sustainable produce, artisanal, technical, private dining.
Chef in Toronto
Provided at your home
$158 From $158, per guest
Free cancellation

Latin American Favourites

Enjoy a full Latin American experience starting with fresh made tacos, followed by a choice of comforting Sopita De Fideo or a vibrant Mexican green salad. For the main course, select between savory Carne Asada or rich Mole Amarillo Con Pollo. Finish with a delightful coconut cream pie topped with caramel and white chocolate.
$158 $158, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Apprenticed under Jamie Kennedy in Toronto; I cook for small private groups.
Career highlight
Trained and worked at Jamie Kennedy Kitchens, Toronto.
Education and training
Dean's List Honours graduate from George Brown College, Toronto.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?