Signature cuisine - Private Catering by Chef Carlos
Chef Carlos is a professionally trained Gastronomy Chef with international experience across Argentina, Mexico and France. His career includes Michelin-star kitchen training 'El-Bulli' !
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Caterer in Alpes Maritimes
Provided at your home
Provençal Buffet, Delivered
Homemade buffet for your private events, prepared with fresh seasonal ingredients:
Starters & Main:
* Filled focaccia (tomato, mozzarella, sun-dried tomato pesto, tapenade)
* Niçoise pissaladière
* Fine citrus tabbouleh
* Provençal vegetable tart
* Aubergine caviar with feta
* Tomato-mozzarella skewers with basil pesto
Desserts:
* Tiramisu verrines
* Chocolate mousse verrines
Included: French Riviera delivery in transport boxes, disposable tableware. Not included: setup and table service.
$46 $46, per guest
Minimum $259 to book
Custom Signature Menu Catering
One step up from our Provençal Buffet: fine fish, fine cuts of meat, top seasonal produce take center stage.
Refined homemade dishes built on premium ingredients, made to impress your guests: truffle focaccia, tuna tataki, short rib sliders..
Before booking, send us date, number of guests, occasion and allergies: our chef proposes a menu and adapts it with you
Included: French Riviera delivery, ready to serve
Not included: dining tableware
Optional: presentation tableware, setup, service team
$92 $92, per guest
Minimum $670 to book
Chef at Home - Argentine Grill
Our chef comes to you and cooks live on the Argentine grill.
Limited number of private events.
Sample menu:
Starters: homemade salmon gravlax, beef empanadas..
Mains grilled: côte de bœuf, whole salmon,..
Sides: papas al disco, salsa criolla, chimichurri..
Dessert: pineapple carpaccio, verrines...
Drinks: mocktail bar
Before booking, send us date, guests, allergies: a menu designed with you.
Included: chef, live-fire cooking, plating, presentation tableware.
Not included: service tableware
$173 $173, per guest
Minimum $862 to book
You can message Carlos to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
28 years of experience
International Gastronomy Chef, trained at Michelin three-star El Bulli.
Career highlight
Featured in Marie Claire & praised by Rusti’K guests on TripAdvisor”
Education and training
Diploma in Chef Gastronomy & Culinary Arts – IAG, Buenos Aires, Argentina
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$46 From $46, per guest
Minimum $259 to book
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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