Hand-steamed traditional Couscous with seasonal vegetables, legumes and tender meat in a fragrant saffron-infused broth. Served exactly as it is in Moroccan homes, abundant, warm, and meant to be shared. Your Experience Includes: • ceremonial couscous • Traditional tfaya (caramelized onion & raisin topping) • Golden fried almonds • Lben (Moroccan buttermilk) • Moroccan dessert • Mint tea ceremony

An intimate Moroccan brunch experience featuring house-made Argan Amlou Mezze board, stuffed dates, a traditional mint tea ceremony, Bissara fava bean cumin dip, fresh sourdough, Kefta meatballs and eggs Tektouka Tagine, marinated Moroccan olives, and orange blossom French toast with honey.

A traditional Moroccan vegan meal featuring a slow cooked vegetable Tagine with 3 seasonal sides, served with warm bread and mint tea. Salads and sides options: Shlada (Moroccan chilled Tomato and cucumber salad) Barba (Spiced Beets in Chermoula) Zaâlouk (smoky eggplant spread) Taktouka (roasted peppers and tomato spread) Batata mcharmla (spicy potato salad) Bissara (fava bean cumin dip) Adess (traditional lentil stew) Poie cassé (traditional split pea soup) Bakkoula (spicy lemon garlic spinach)

A traditional multi-course feast centered around a Tagine, the heart of Moroccan hospitality, a slow-cooked stew of meat, vegetables, and aromatic spices prepared in a clay pot. Its conical lid traps steam, creating tender, rich, layered flavors. This comes with 3 sides+ traditional dessert & Tea ceremony. Tagine choices: Chicken & preserved lemons · Lamb & sesame prunes · Beef & artichoke or green beans . Sides choices: · Chermoula carrots · Eggplant Zaalouk · Lemon Spinach Bekkoula & more

Fresh market fish baked in Chermoula marinade, with fresh thyme, preserved lemon, olives, and seasonal vegetables. This offer comes with 3 sides and a Moroccan dessert and mint Tea. Sides include: Zaâlouk(smokey eggplant) Bekkoula( lemon spinach) Batata mcharmla (spiced potato salad)