Private Chef Manon
Vegetarian, vegan, raw, local, organic, creative, seasonal cuisine.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
Vegetarian Japanese menu
$156 $156, per guest
Healthy and tasty Japanese cuisine, 100% vegetarian.
Vegetarian bistro menu
$156 $156, per guest
I offer tasty vegetarian cuisine, inspired by the seasons and the local terroir.
Vegetarian Italian menu
$156 $156, per guest
Minimum $231 to book
Gin Basil Smash – gin infused with fresh basil, bergamot liqueur, sparkling water
Soft: Blood orange reduction, juniper berry tonic, and smoked rosemary.
Sourdough focaccia, creamy burrata, and antipasti
Arancini cacio e pepe
Barigoule-style poivrade artichokes, crunchy Parmesan shortbread, light Piedmont hazelnut emulsion
Chanterelle and sage butter ravioli, clarified broth, truffle
Assortments of farmhouse cheeses
Tiramisu sospeso
Sicilian pistachio baci di dama
You can message Manon to customize or make changes.
My qualifications
10 years of experience
Several years at the Ministry of Health; hired home chef, Paris.
Career highlight
Culinary residencies in France and work with Soya Cantine Bio.
Education and training
Trained at the Ecole Ferrandi Paris and with chefs including Chloé Charles.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$156 From $156, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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