Lara Roguez - Private Chef

Seafood, Cantabrian, Atlantic, fresh product, precise technique. Creative. Japanese
Automatically translated
Chef in Gijon
Provided at your home

menu mar cantabrico

Enjoy a full menu that begins with a warm oyster with a short seaweed broth and plankton oil. Continue with roasted wild sea bass accompanied by a light pilpil and seasonal vegetables. The main dish is a creamy rice with Cantabrian seafood, finished at the customer's house. To finish, a thin baked cheesecake with a crispy base.
$231 $231, per guest

product and technique menu

Enjoy a full menu that includes a bonito del norte tartare with a mild dressing and homemade pickles, slow-cooked hake with a fish and codium seaweed base, grilled squid with a stew of its innards and onion confit, and to finish, a creamy dark chocolate with olive oil and sea salt.
$289 $289, per guest

abarike experience

Enjoy a complete dining experience with warm lobster and toasted brioche, roasted turbot to share, rockfish stew, and a seasonal citrus in textures and light sorbet. An all-inclusive menu that celebrates the flavors of the sea and seasonal freshness.
$323 $323, per guest
You can message Lara to customize or make changes.

My qualifications

12 years of experience
Chef with experience in gourmet cuisine, private events and home delivery.
Career highlight
Chef of the Year 20. Chef revelation 21. Best Restaurant in Spain 23. Rest revelation 25.
Education and training
Professional cooking training. Next to Nacho Manzano and international work in Wales.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$231 From $231, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Lara Roguez - Private Chef

Seafood, Cantabrian, Atlantic, fresh product, precise technique. Creative. Japanese
Automatically translated
Chef in Gijon
Provided at your home
$231 From $231, per guest
Free cancellation

menu mar cantabrico

Enjoy a full menu that begins with a warm oyster with a short seaweed broth and plankton oil. Continue with roasted wild sea bass accompanied by a light pilpil and seasonal vegetables. The main dish is a creamy rice with Cantabrian seafood, finished at the customer's house. To finish, a thin baked cheesecake with a crispy base.
$231 $231, per guest

product and technique menu

Enjoy a full menu that includes a bonito del norte tartare with a mild dressing and homemade pickles, slow-cooked hake with a fish and codium seaweed base, grilled squid with a stew of its innards and onion confit, and to finish, a creamy dark chocolate with olive oil and sea salt.
$289 $289, per guest

abarike experience

Enjoy a complete dining experience with warm lobster and toasted brioche, roasted turbot to share, rockfish stew, and a seasonal citrus in textures and light sorbet. An all-inclusive menu that celebrates the flavors of the sea and seasonal freshness.
$323 $323, per guest
You can message Lara to customize or make changes.

My qualifications

12 years of experience
Chef with experience in gourmet cuisine, private events and home delivery.
Career highlight
Chef of the Year 20. Chef revelation 21. Best Restaurant in Spain 23. Rest revelation 25.
Education and training
Professional cooking training. Next to Nacho Manzano and international work in Wales.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?