Flavors around the world by Chef Tomasini
I bring my skills that I learned in fine dining restaurants as well as my own creativity flavors and passion.
Chef in Orlando
Provided at your home
Maryland Style Crab Cake
$25 $25, per guest
Jumbo lump Crab, Aji Amarillo Sauce, sweet corn and okra relish.
Shrimp Ceviche
$24 $24, per guest
Fresh Marinated Shrimp, coconut lime sauce, onions, cucumbers, avocado, cilantro, served with plantain chips
Family Style Italian Dinner
$85 $85, per guest
Choice of one Pasta, two Sides and one Desserts.
Pasta: Beef Short Rib Ragu with Parpardelle pasta or Classic Chicken Alfredo.
Sides: Garlic Roasted Green Beans, Tomato & Burrata Salad, spinach and cheese stuffed creamy Parmesan Risotto
Dessert: Classic Tiramisu or Coconut Panna Cotta.
Three Course Meals
$100 $100, per guest
First course: Lobster Bisque
Second course: Cast Iron Half Chicken, herb whipped potatoes, Brussels sprouts with bacon and raisins, Demi glaze.
Third course:Caramel Popcorn Crème Brûlée.
You can message Ramon to customize or make changes.
My qualifications
12 years of experience
I was Executive Chef at F&D kitchen and bar in Heathrow Florida.
Career highlight
I was on Fox 35 news and also on Channel 6 presenting some recipes.
Education and training
I Earned a Diploma at Florida Technical College for Culinary arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Frostproof, Lake Wales, Polk City, and Bartow. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$24 From $24, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?





