The California Table with Chef Dave

I've worked as an executive chef in numerous restaurants, focusing on local dishes.
Chef in Palm Springs Desert
Provided at your home

The West Coast Grill

$165 $165, per guest
Minimum $600 to book
Inspired by the regional recipes of California's Central Coast, this meal comes with freshly cooked tri-tip paired with a house-made salsa cruda.

Tacos SoCal Style

$165 $165, per guest
Minimum $600 to book
Fresh Made Chips With Guacamole The Definitive Version, With Fresh Citrus, Cilantro, Tomato And Sea Salt. House Made Salsas From Scratch. Carne Rancheria - Thin Sliced Skirt Steak Marinated To Perfection Then Grilled. Pollo Adobado - Select Trimmed Boneless Chicken In Adobo Frijoles Borrachos A solid setup, simmered for 24 hours. Red Rice made to order. Grilled Cebollitas. Hand Pressed Tortillas Ice Cream Torta Estilo Sanchez Chambones (Mexican cup muffins) with Vanilla Ice Cream

All Things Brunch

$165 $165, per guest
Minimum $600 to book
Ebelskewers - Dutch-style Pancake Balls with Cinnamon, Piloncillo and Banana. Mexican Fruit Salad Mixed Organic Fruit tossed with Mint and topped with Tajin Authentic Corned Beef Hash - Fresh Corned Beef, Yukon Potatoes, Onion and Green Peppers. Chilaquiles - Tortillas, Chicken Stock, Chiles, Queso Fresco and Salsa Casera. Baked Greek Frittata - With Feta, Rice, Leeks, Zucchini and Herbs Traditional Breakfast Sides High Sierra Hashbrowns Eggs To Order Assorted Breakfast Meat Pastries

Tales Of The Bay

$170 $170, per guest
Minimum $600 to book
Caesar Salad A La Minute The Classic Tijuana Presentation Tossed To Order With Homemade Croutons. Cioppino À Portuguesa A Portuguese Version Of The Classic Served With Crusty Bread. Pasta North Beach A San Francisco Classic. Sea Bass Nob Hill Individually Baked In A Fluffy Pastry Crust With Citrus Zest, Shiso (Japanese Mint) Leaf, Cured Salmon, Red Onion And Dill. Lemon Ricotta Poundcake - Made From Scratch Meyer Lemon Zest,

Road To The Valle

$175 $175, per guest
Minimum $600 to book
Avocado and Citrus Salad Tel Avivan Salad with local Grapefruit, Avocado, Shaved Red Onion, Cress, Heirloom Tomato and Mint. Green Cilantro Rice A Baja Classic with Cumin and Shallot. White Striped Sea Bass La Paz With Meyer Lemon, Jalapeño, Red Onion and Herbs. To Rustic Mexican Masa cups with Farm Cheese, Black Beans, Dried Anaheim Chiles and Roasted Corn. Pears Pacifica Comice Pears slow poached with Honey, Citrus and Rum. Served over Pan Dulce with Mexican Table Cream and Toasted Almonds.
You can message David to customize or make changes.

My qualifications

Chef
30 years of experience
I create California classics that highlight local ingredients and seasonal flavors.
Career highlight
My writing career has been previously compared to Anthony Bourdain's.
Education and training
I refined my techniques by working as an executive chef across the country.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$165 From $165, per guest
Minimum $600 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The California Table with Chef Dave

I've worked as an executive chef in numerous restaurants, focusing on local dishes.
Chef in Palm Springs Desert
Provided at your home
$165 From $165, per guest
Minimum $600 to book
Free cancellation

The West Coast Grill

$165 $165, per guest
Minimum $600 to book
Inspired by the regional recipes of California's Central Coast, this meal comes with freshly cooked tri-tip paired with a house-made salsa cruda.

Tacos SoCal Style

$165 $165, per guest
Minimum $600 to book
Fresh Made Chips With Guacamole The Definitive Version, With Fresh Citrus, Cilantro, Tomato And Sea Salt. House Made Salsas From Scratch. Carne Rancheria - Thin Sliced Skirt Steak Marinated To Perfection Then Grilled. Pollo Adobado - Select Trimmed Boneless Chicken In Adobo Frijoles Borrachos A solid setup, simmered for 24 hours. Red Rice made to order. Grilled Cebollitas. Hand Pressed Tortillas Ice Cream Torta Estilo Sanchez Chambones (Mexican cup muffins) with Vanilla Ice Cream

All Things Brunch

$165 $165, per guest
Minimum $600 to book
Ebelskewers - Dutch-style Pancake Balls with Cinnamon, Piloncillo and Banana. Mexican Fruit Salad Mixed Organic Fruit tossed with Mint and topped with Tajin Authentic Corned Beef Hash - Fresh Corned Beef, Yukon Potatoes, Onion and Green Peppers. Chilaquiles - Tortillas, Chicken Stock, Chiles, Queso Fresco and Salsa Casera. Baked Greek Frittata - With Feta, Rice, Leeks, Zucchini and Herbs Traditional Breakfast Sides High Sierra Hashbrowns Eggs To Order Assorted Breakfast Meat Pastries

Tales Of The Bay

$170 $170, per guest
Minimum $600 to book
Caesar Salad A La Minute The Classic Tijuana Presentation Tossed To Order With Homemade Croutons. Cioppino À Portuguesa A Portuguese Version Of The Classic Served With Crusty Bread. Pasta North Beach A San Francisco Classic. Sea Bass Nob Hill Individually Baked In A Fluffy Pastry Crust With Citrus Zest, Shiso (Japanese Mint) Leaf, Cured Salmon, Red Onion And Dill. Lemon Ricotta Poundcake - Made From Scratch Meyer Lemon Zest,

Road To The Valle

$175 $175, per guest
Minimum $600 to book
Avocado and Citrus Salad Tel Avivan Salad with local Grapefruit, Avocado, Shaved Red Onion, Cress, Heirloom Tomato and Mint. Green Cilantro Rice A Baja Classic with Cumin and Shallot. White Striped Sea Bass La Paz With Meyer Lemon, Jalapeño, Red Onion and Herbs. To Rustic Mexican Masa cups with Farm Cheese, Black Beans, Dried Anaheim Chiles and Roasted Corn. Pears Pacifica Comice Pears slow poached with Honey, Citrus and Rum. Served over Pan Dulce with Mexican Table Cream and Toasted Almonds.
You can message David to customize or make changes.

My qualifications

Chef
30 years of experience
I create California classics that highlight local ingredients and seasonal flavors.
Career highlight
My writing career has been previously compared to Anthony Bourdain's.
Education and training
I refined my techniques by working as an executive chef across the country.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?