Seasonal Chef’s Tasting Menu

I’ve mastered blending different cuisines to create harmonized flavors that highlight California’s fresh produce taking cues from Nikkei cuisine
Chef in Los Angeles
Provided at your home

5 Course Tasting Menu

$150 $150, per guest
Our standard 5 course tasting menu starts off with a light crudo/raw course, followed by seasonal soup, seasonal salad, and a main protein finished off with a specialty basque cheesecake available in a variety of flavors.

7 Course Tasting Menu

$200 $200, per guest
Our 7 course tasting menu starts off with a light crudo/raw course, followed by seasonal soup, seasonal salad, homemade pasta, and 2 main proteins (elevated surf and turf) with sides, finished off with a specialty basque cheesecake available in a variety of flavors.

Family Style Meal

$800 $800, per group
A family style meal served in shared platters starting with a raw course of crudo or hand-shucked oysters, a seasonal salad, a variety of main courses are available including pastas, paellas, short ribs, and finished off with our signature basque cheesecake available in a variety of flavors (original, pistachio, black sesame)
You can message Anish to customize or make changes.

My qualifications

Chef
10 years of experience
I’ve worked in fine dining from Spanish restaurants to steakhouses
Education and training
I trained at University of California, Santa Barbara
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Los Angeles, Glendale, Torrance, and Carson. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$150 From $150, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal Chef’s Tasting Menu

I’ve mastered blending different cuisines to create harmonized flavors that highlight California’s fresh produce taking cues from Nikkei cuisine
Chef in Los Angeles
Provided at your home
$150 From $150, per guest
Free cancellation

5 Course Tasting Menu

$150 $150, per guest
Our standard 5 course tasting menu starts off with a light crudo/raw course, followed by seasonal soup, seasonal salad, and a main protein finished off with a specialty basque cheesecake available in a variety of flavors.

7 Course Tasting Menu

$200 $200, per guest
Our 7 course tasting menu starts off with a light crudo/raw course, followed by seasonal soup, seasonal salad, homemade pasta, and 2 main proteins (elevated surf and turf) with sides, finished off with a specialty basque cheesecake available in a variety of flavors.

Family Style Meal

$800 $800, per group
A family style meal served in shared platters starting with a raw course of crudo or hand-shucked oysters, a seasonal salad, a variety of main courses are available including pastas, paellas, short ribs, and finished off with our signature basque cheesecake available in a variety of flavors (original, pistachio, black sesame)
You can message Anish to customize or make changes.

My qualifications

Chef
10 years of experience
I’ve worked in fine dining from Spanish restaurants to steakhouses
Education and training
I trained at University of California, Santa Barbara
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Los Angeles, Glendale, Torrance, and Carson. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?