Curated by Charlie
Classically trained Chef. I have worked under many successful, knowledgeable chefs including French Master Chef Michel Personnaz at Jupiter Island Club.
Chef in Greensboro
Provided at your home
Brunch Affair
$90 $90, per guest
Minimum $270 to book
Family style french toast, fresh fruit, quiche, mixed greens, sausage gravy, eggs, and biscuits. There are more options upon request.
Cajun Fling
$125 $125, per guest
Minimum $250 to book
This four-course meal will take you straight to Bourbon Street. With crab cakes, shrimp and grits, etouffee and bread pudding. Bring Mardi Gras to your home!
Sous Vide Steak Night
$150 $150, per guest
Minimum $300 to book
Cooking a steak at a low temperature ensures that it is the ideal temperature across the steak. It also suspends the juices in the steak with all of the flavor. Top it off with a reverse sear and you have yourself a culinary delight. The first course will be a Maryland style crab cake accompanied by a mixed green salad. Second course is a sous vide steak with a choice of sauce, twice baked potato or herb-roasted potatoes, and vegetable. Finish off with a decadent Creme Brûlée and fresh berries.
You can message Charles to customize or make changes.
5.0 out of 5 stars, from 2 reviews
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$125 From $125, per guest
Minimum $250 to book
Free cancellation
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