Southern Classics, Elevated by Cranky Chef Keith

Choose sweet tea–brined fried chicken, crispy and drizzled with hot honey, or prime rib carved to order with au jus and creamy horseradish—two Southern classics elevated by Cranky Chef Keith.
Caterer in Other (Domestic)
Provided at your home

Rosemary-Maple Brined Chop

Rosemary maple–brined center-cut pork loin chop, brined 48 hours with fresh rosemary, honey, and maple, then glazed with warm maple syrup. Served with blistered green beans, roasted red peppers, and almonds, plus Lyonnaise potatoes with fried potatoes, slow-caramelized onions, and fresh herbs. Includes fresh baked artisanal bread, a mixed greens salad with red and golden beets, toasted pepitas, pickled red onions, goat cheese, orange citrus vinaigrette, and choice of dessert.
$75 $75, per guest
Minimum $1,000 to book

Carved Prime Rib Dinner

Carved Prime Rib Dinner delivers a classic, elevated experience. Slow-roasted prime rib is carved to order by Chef Keith, the Cranky Chef, and served with rich house-made au jus and creamy horseradish. Guests enjoy a loaded baked potato, charred broccolini with red pepper and lemon zest, and a choice of Caesar salad with house-made dressing or a fresh house salad. Fresh baked artisanal bread with whipped butter is served, followed by caramelized banana pudding finished with torched meringue.
$95 $95, per guest
Minimum $1,000 to book
You can message Keith to customize or make changes.

My qualifications

15 years of experience
Executive chef delivering bold flavors, fast execution, and hands-on culinary experiences
Career highlight
Former Executive Chef for HOF QB Dan Marino, FT Lauderdale FL; high-volume kitchens
Education and training
Art Institute degree with global training and hands-on high-volume restaurant experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$95 From $95, per guest
Minimum $1,000 to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Southern Classics, Elevated by Cranky Chef Keith

Choose sweet tea–brined fried chicken, crispy and drizzled with hot honey, or prime rib carved to order with au jus and creamy horseradish—two Southern classics elevated by Cranky Chef Keith.
Caterer in Other (Domestic)
Provided at your home
$95 From $95, per guest
Minimum $1,000 to book
Free cancellation

Rosemary-Maple Brined Chop

Rosemary maple–brined center-cut pork loin chop, brined 48 hours with fresh rosemary, honey, and maple, then glazed with warm maple syrup. Served with blistered green beans, roasted red peppers, and almonds, plus Lyonnaise potatoes with fried potatoes, slow-caramelized onions, and fresh herbs. Includes fresh baked artisanal bread, a mixed greens salad with red and golden beets, toasted pepitas, pickled red onions, goat cheese, orange citrus vinaigrette, and choice of dessert.
$75 $75, per guest
Minimum $1,000 to book

Carved Prime Rib Dinner

Carved Prime Rib Dinner delivers a classic, elevated experience. Slow-roasted prime rib is carved to order by Chef Keith, the Cranky Chef, and served with rich house-made au jus and creamy horseradish. Guests enjoy a loaded baked potato, charred broccolini with red pepper and lemon zest, and a choice of Caesar salad with house-made dressing or a fresh house salad. Fresh baked artisanal bread with whipped butter is served, followed by caramelized banana pudding finished with torched meringue.
$95 $95, per guest
Minimum $1,000 to book
You can message Keith to customize or make changes.

My qualifications

15 years of experience
Executive chef delivering bold flavors, fast execution, and hands-on culinary experiences
Career highlight
Former Executive Chef for HOF QB Dan Marino, FT Lauderdale FL; high-volume kitchens
Education and training
Art Institute degree with global training and hands-on high-volume restaurant experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?