Seasonal Chef's Table by Danushka
I can bring a delicious culinary experience from any part of the globe!
Chef in Austin
Provided at your home
Prosciuto&Italian cheese toasts
$19Â $19, per guest
Minimum $100 to book
Great little hors d'oeuvres that goes great with both red and white wine
Cheese plate, crostini & fig
$39Â $39, per guest
Selection of French cheese, crostini and jam preserve. Can be served family style or plated. Enjoy with a glass of French wine (not included)
Mini crab cakes
$49Â $49, per guest
Minimum $250 to book
Indulge with mini crab cakes, 100% crab. Come with scratch made tartar sauce. Large group 10+ $39
Private In-Home Dinner
$150Â $150, per guest
Minimum $600 to book
Custom crafted menus (3-5 courses) tailored to your preferences, dietary needs and themes-from classic French and Mediterranean to seasonal farm-to -table.
Seamless service, chef arrives with necessary tools, prepares and plates food or serve family style. Clean up is taken care of by Chef for a hassle free evening.
Family Style Dinner
$175Â $175, per guest
From surf and turf to a Vegan banquet. The sky is the limit!
Elevate your next gathering with a high-end-Private Chef experiencein the comfort of your Airbnb.
You can message Danushka to customize or make changes.
My qualifications
22 years of experience
Private Chef for Dwayne Johnson, "The Rock"
Career highlight
Contestant on 5 notable Food Network shows, including Chopped & Food Network Star, etc.
Education and training
Le Cordon Bleu
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Lampasas, Gonzales, Seguin, and Austin. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$39Â From $39, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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