Miami Local Private Chef – Keith

French techniques & Michelin-star training, catering, food & wine pairing – bringing 40+ years of fine dining excellence to your Miami table.
Chef in Miami
Provided at your home

For the Fans: Pre- Game Kickoff

Kick off your Game Day with Chef Keith's Pre-Game spread! Shareable small bites delivered fresh to your door before the first whistle. Indulge in the Kick-Off Starter Platter featuring Crab Cakes, Wagyu Beef Gyozas, Duck Confit Egg Rolls & Empanadas, paired with the legendary Red Card Wing Platter in Buffalo, BBQ, Teriyaki, or Lemon Pepper. The perfect fuel for passionate fans.
$75 $75, per guest
Minimum $225 to book

For the Fans: Post-Game Drop Off

The final whistle has blown wind down with Chef Keith's Post-Game Drop-Off! Or keep the party going with the Offside Artisanal Sandwich Platter featuring house-crafted Pastrami, Smoked Turkey & Montreal Smoked Meat on French Baguette, Rye, or Wraps. Paired with fresh Group Stage Salads and your choice of Midfield Sides. Stress-free, delivered fresh, and ready to enjoy when you return from the game.
$75 $75, per guest
Minimum $225 to book

For the Fan: Cold Seafood Tower

Elevate your Miami game day with Chef Keith's stunning Cold Seafood Tower! Chilled to perfection and served fresh — indulge in Shrimp, Crab Claws, Lobster Tails & Oysters, elegantly presented for an unforgettable dining moment. Ask about upgrades to King Crab or Whole Lobster for the ultimate tower power. Perfect for two or a group — a true celebration of the sea, brought straight to your table.
$75 $75, per guest
Minimum $150 to book

For the Fans: Fire Roasted Tower

Game day seafood just got fired up! Go to the next level with Chef Keith's Fire Roasted Seafood Tower! Flame-kissed and roasted to perfection with Shrimp, Crab Claws, Lobster Tails & Oysters with bold, smoky flavors that bring the heat. Upgrade to King Crab or Whole Lobster for the ultimate feast. Add a decadent pasta to complete your table. The ultimate fire-roasted showstopper for true seafood lovers in your Miami retreat.
$100 $100, per guest
Minimum $200 to book

For the Fans: Hat Trick Feast

The ultimate soccer dining experience! Chef Keith's Hat Trick Feast brings the full game-day spread to your table. Start with fresh Group Stage Salads, then feast on The Hat Trick Meat Board — Filet Mignon, Ribeye, NY Strip & Merguez Sausage, all flame-grilled to perfection. Rounded out with Midfield Sides including Lobster Fried Rice, Corn Manchego & Roasted Herbed Potatoes. The MVP meal for the ultimate football fan.
$150 $150, per guest
Minimum $450 to book

Miami Mediterranean Feast

Escape to the Mediterranean without leaving Miami. Chef Keith curates a sun-kissed feast across every course. Begin with fresh salads or creamy dips, followed by vibrant seafood or vegetarian delights. Choose a flavorful main of fish, chicken, or tofu, each prepared with classic Mediterranean flair. Round off your evening with a timeless tiramisu or crème brûlée. A private dining journey through the flavors of the Mediterranean, brought straight to your table..
$242 $242, per guest
You can message Keith to customize or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

22 years of experience
Since 1984 in hospitality; exec chef in Annapolis; caterer since 2003.
Career highlight
Exec chef at Deep Creek; transitioned it to casual fine dining.
Education and training
Worked under Michelin-starred Chef Michel Richard in Baltimore.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$75 From $75, per guest
Minimum $150 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Miami Local Private Chef – Keith

French techniques & Michelin-star training, catering, food & wine pairing – bringing 40+ years of fine dining excellence to your Miami table.
Chef in Miami
Provided at your home
$75 From $75, per guest
Minimum $150 to book
Free cancellation

For the Fans: Pre- Game Kickoff

Kick off your Game Day with Chef Keith's Pre-Game spread! Shareable small bites delivered fresh to your door before the first whistle. Indulge in the Kick-Off Starter Platter featuring Crab Cakes, Wagyu Beef Gyozas, Duck Confit Egg Rolls & Empanadas, paired with the legendary Red Card Wing Platter in Buffalo, BBQ, Teriyaki, or Lemon Pepper. The perfect fuel for passionate fans.
$75 $75, per guest
Minimum $225 to book

For the Fans: Post-Game Drop Off

The final whistle has blown wind down with Chef Keith's Post-Game Drop-Off! Or keep the party going with the Offside Artisanal Sandwich Platter featuring house-crafted Pastrami, Smoked Turkey & Montreal Smoked Meat on French Baguette, Rye, or Wraps. Paired with fresh Group Stage Salads and your choice of Midfield Sides. Stress-free, delivered fresh, and ready to enjoy when you return from the game.
$75 $75, per guest
Minimum $225 to book

For the Fan: Cold Seafood Tower

Elevate your Miami game day with Chef Keith's stunning Cold Seafood Tower! Chilled to perfection and served fresh — indulge in Shrimp, Crab Claws, Lobster Tails & Oysters, elegantly presented for an unforgettable dining moment. Ask about upgrades to King Crab or Whole Lobster for the ultimate tower power. Perfect for two or a group — a true celebration of the sea, brought straight to your table.
$75 $75, per guest
Minimum $150 to book

For the Fans: Fire Roasted Tower

Game day seafood just got fired up! Go to the next level with Chef Keith's Fire Roasted Seafood Tower! Flame-kissed and roasted to perfection with Shrimp, Crab Claws, Lobster Tails & Oysters with bold, smoky flavors that bring the heat. Upgrade to King Crab or Whole Lobster for the ultimate feast. Add a decadent pasta to complete your table. The ultimate fire-roasted showstopper for true seafood lovers in your Miami retreat.
$100 $100, per guest
Minimum $200 to book

For the Fans: Hat Trick Feast

The ultimate soccer dining experience! Chef Keith's Hat Trick Feast brings the full game-day spread to your table. Start with fresh Group Stage Salads, then feast on The Hat Trick Meat Board — Filet Mignon, Ribeye, NY Strip & Merguez Sausage, all flame-grilled to perfection. Rounded out with Midfield Sides including Lobster Fried Rice, Corn Manchego & Roasted Herbed Potatoes. The MVP meal for the ultimate football fan.
$150 $150, per guest
Minimum $450 to book

Miami Mediterranean Feast

Escape to the Mediterranean without leaving Miami. Chef Keith curates a sun-kissed feast across every course. Begin with fresh salads or creamy dips, followed by vibrant seafood or vegetarian delights. Choose a flavorful main of fish, chicken, or tofu, each prepared with classic Mediterranean flair. Round off your evening with a timeless tiramisu or crème brûlée. A private dining journey through the flavors of the Mediterranean, brought straight to your table..
$242 $242, per guest
You can message Keith to customize or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

22 years of experience
Since 1984 in hospitality; exec chef in Annapolis; caterer since 2003.
Career highlight
Exec chef at Deep Creek; transitioned it to casual fine dining.
Education and training
Worked under Michelin-starred Chef Michel Richard in Baltimore.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?