Elevated Plant-Based Dining by Chef Nina
I curated the first plant-based menu in the history of White House State Dinners. I'm an Award-winning chef creating elevated, plant-based cuisine for events, brands & memorable culinary experiences.
Chef in Roseville
Provided at your home
Seasonal Appetizer Soiree
$75 $75, per guest
Minimum $900 to book
Guests enjoy a seasonal selection of handcrafted appetizers that encourage mingling, grazing, and conversation, all prepared with fresh, thoughtfully sourced ingredients and a refined yet approachable touch.
Sample Appetizer
Hearts of Palm Ceviche (Pictured)
A playful plant-based take on a classic, featuring a bright, zesty ceviche of hearts of palm, red onion, cucumber, tomato, jalapeño, cilantro, lime juice, olive oil, and spices.
Family Style Meal
$115 $115, per guest
Minimum $920 to book
Gather around the table for a cozy, family-style meal designed to be shared and enjoyed together. This experience includes a welcoming appetizer, a hearty main, seasonal sides served on generous shared platters, and a comforting dessert to finish. Think abundant bowls of salad, oven-baked classics like lasagna, and dishes meant for passing, savoring, and connecting. Enjoy the warmth of a home-cooked meal without the planning, cooking, or cleanup.
Tasting Menu
$225 $225, per guest
Minimum $900 to book
Join me for an elevated tasting menu featuring a refreshing appetizer, thoughtful starter, refined main course, and a beautifully finished dessert. Each dish is crafted with seasonal, whole, plant-based ingredients and designed to delight vegans and non-vegans alike. Enjoy a curated dining experience that is elegant, flavorful, and memorable, in the comfort of your own space.
You can message Nina to customize or make changes.
My qualifications
25 years of experience
Curating the first plant-based menu for a White House State Dinner in history.
Career highlight
A member of the American Culinary Corps. I've been featured in print, tv, & digital media
Education and training
I earned a plant-based culinary diploma from the Natural Gourmet Culinary Institute, NY
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Lincoln, Pleasant Grove, Auburn, and Pilot Hill. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$75 From $75, per guest
Minimum $900 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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