Private chef and creative cuisine

Solid technical knowledge, ingredient handling and cultural understanding of the kitchen.
Automatically translated
Chef in Mexico City
Provided at your home

Mexican brunch

Mexican-inspired late breakfast proposal, with balanced and comforting dishes, designed to be shared and served fluently. Mostly advance preparations that allow for agile service, without losing flavor or quality.
$50 $50, per guest

Mexican table my way

A menu that honors regional Mexican cuisine from the fire with a small contemporary nod. Deep flavors, clean techniques and corn as a common thread.
$77 $77, per guest

Mediterranean veggie table

A Mediterranean menu with character and simplicity, where vegetables are the protagonist
$82 $82, per guest

Middle Eastern flavors

A tour of the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavors, silky textures. These kitchens bring back memories close to my heart.
$91 $91, per guest

Julia Child-style French table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern foodstyling, and her way of displaying food marked my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her, and flavors that remind me why cooking—and the way to tell it—can be so powerful.
$93 $93, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
Over 15 years as a chef, stylist and culinary project manager.
Career highlight
I led culinary projects; experience in various cuisines, pastry and foodstyling.
Education and training
Trained in gastronomy with a specialization in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$50 From $50, per guest
Free cancellation

Private chef and creative cuisine

Solid technical knowledge, ingredient handling and cultural understanding of the kitchen.
Automatically translated
Chef in Mexico City
Provided at your home
$50 From $50, per guest
Free cancellation

Mexican brunch

Mexican-inspired late breakfast proposal, with balanced and comforting dishes, designed to be shared and served fluently. Mostly advance preparations that allow for agile service, without losing flavor or quality.
$50 $50, per guest

Mexican table my way

A menu that honors regional Mexican cuisine from the fire with a small contemporary nod. Deep flavors, clean techniques and corn as a common thread.
$77 $77, per guest

Mediterranean veggie table

A Mediterranean menu with character and simplicity, where vegetables are the protagonist
$82 $82, per guest

Middle Eastern flavors

A tour of the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavors, silky textures. These kitchens bring back memories close to my heart.
$91 $91, per guest

Julia Child-style French table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern foodstyling, and her way of displaying food marked my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her, and flavors that remind me why cooking—and the way to tell it—can be so powerful.
$93 $93, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
Over 15 years as a chef, stylist and culinary project manager.
Career highlight
I led culinary projects; experience in various cuisines, pastry and foodstyling.
Education and training
Trained in gastronomy with a specialization in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.