Private Chef Michele

Gourmet, seasonal, simple, creative, hotel and luxury yacht cuisine.
Automatically translated
Chef in Rome
Provided at your home

Tradition in short

$117 $117, per guest
Choose 2 appetizers from a rich selection including Caprese di bufala and Vitello tonnato. Then, select 1 first course like Maccheroni alla carbonara or Tagliolini al tartufo. For the main, pick from options such as Roast beef or Filetto alla Wellington. Finish with a dessert choice like Tiramisù or Tarte tatin.

Celebrating spring

$117 $117, per guest
Celebrate spring with a refined selection: choose 2 appetizers from fresh seafood and classic Italian flavors, 2 first courses featuring handmade pasta and risotto, 1 main course from elegant meat, fish, or vegetarian options, and finish with 1 delightful dessert.

Winter flavors

$117 $117, per guest
Indulge in the winter flavors with a choice of 2 exquisite appetizers, including delicate artichoke and ricotta dishes. Follow with 2 handcrafted first courses like truffle tagliolini or rich risotto. Select a main course from tender meats or vegetarian strüdel, and finish with a single decadent dessert such as tiramisù or tarte tatin.

Contemporary tradition

$163 $163, per guest
Choose 3 exquisite appetizers, 2 handcrafted first courses, 2 refined main dishes, and 1 delightful dessert from a selection that blends traditional Italian flavors with contemporary creativity.

Estate mediterranea

$186 $186, per guest
Savor a Mediterranean feast with a choice of 3 appetizers featuring fresh seafood and vibrant flavors. Select 2 first courses from exquisite pasta and risotto dishes. Enjoy 2 main courses including fish, meat, and vegetarian options. Finish with a delightful dessert of your choice.
You can message Michele to customize or make changes.

My qualifications

Chef
15 years of experience
Started at 16 in hotels and restaurant. worked in Italy, France, UK, US improving skills.
Career highlight
Trained with chefs Garry Hollyhead, Nuno Gonçalves, Thomas Keller.
Education and training
Diploma from the Hotel Management Institute, Cuneo, Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$117 From $117, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Michele

Gourmet, seasonal, simple, creative, hotel and luxury yacht cuisine.
Automatically translated
Chef in Rome
Provided at your home
$117 From $117, per guest
Free cancellation

Tradition in short

$117 $117, per guest
Choose 2 appetizers from a rich selection including Caprese di bufala and Vitello tonnato. Then, select 1 first course like Maccheroni alla carbonara or Tagliolini al tartufo. For the main, pick from options such as Roast beef or Filetto alla Wellington. Finish with a dessert choice like Tiramisù or Tarte tatin.

Celebrating spring

$117 $117, per guest
Celebrate spring with a refined selection: choose 2 appetizers from fresh seafood and classic Italian flavors, 2 first courses featuring handmade pasta and risotto, 1 main course from elegant meat, fish, or vegetarian options, and finish with 1 delightful dessert.

Winter flavors

$117 $117, per guest
Indulge in the winter flavors with a choice of 2 exquisite appetizers, including delicate artichoke and ricotta dishes. Follow with 2 handcrafted first courses like truffle tagliolini or rich risotto. Select a main course from tender meats or vegetarian strüdel, and finish with a single decadent dessert such as tiramisù or tarte tatin.

Contemporary tradition

$163 $163, per guest
Choose 3 exquisite appetizers, 2 handcrafted first courses, 2 refined main dishes, and 1 delightful dessert from a selection that blends traditional Italian flavors with contemporary creativity.

Estate mediterranea

$186 $186, per guest
Savor a Mediterranean feast with a choice of 3 appetizers featuring fresh seafood and vibrant flavors. Select 2 first courses from exquisite pasta and risotto dishes. Enjoy 2 main courses including fish, meat, and vegetarian options. Finish with a delightful dessert of your choice.
You can message Michele to customize or make changes.

My qualifications

Chef
15 years of experience
Started at 16 in hotels and restaurant. worked in Italy, France, UK, US improving skills.
Career highlight
Trained with chefs Garry Hollyhead, Nuno Gonçalves, Thomas Keller.
Education and training
Diploma from the Hotel Management Institute, Cuneo, Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?