Start with a seasonal bruschetta with fruit, ricotta, balsamic vinegar, and basil on baguette crostini. Then, seafood en papillote with fresh seafood, herbs, seasonal vegetables, and lemon-pesto potatoes. Enjoy an Italian chopped salad with crisp greens, fresh veggies, artichoke hearts, and a robust Italian dressing. End with a lemon ricotta mousse with whole-milk ricotta cheese, fresh lemon, and heavy cream. Also available as a hands-on cooking class. Message for pricing.

Begin with a mocktail demo of Three Broomsticks' Butterbeer. Enjoy roasted red pepper and goat cheese tartlets, Molly's stuffed squash (with spinach, cranberries, nuts, and couscous), Hogwarts' savory apple and sage stuffing, and mini pumpkin cheesecake for dessert. Also available as a hands-on cooking class. Message for pricing.

Start with a mezze platter with artichoke hummus or mix-and-match pesto, plus Israeli salad. Then, enjoy an herb crusted pork tenderloin or tofu with red wine tomato reduction. This meal also includes Mediterranean orzo salad with yellow squash and a citrus-almond olive oil mousse for dessert.

Learn the art of Italian pizza-making. Start with seasonal Caprese skewers, followed by a fresh Italian chopped salad for appetizers. Then, build the pizza: choose from homemade pesto or marinara sauce and top with gourmet ingredients. End with a classic Italian cannoli, garnished to taste.