Chef Ty’s Luxury Brunch, Dinner & Grazing Service

From-scratch cooking that takes familiar classics and elevates them with a modern twist- paired with the white glove service and warm hospitality every guest deserves.
Automatically translated
Chef in Other (Domestic)
Provided at your home

The Grazing Experience

This offers a 3ft flat-lay grazing table featuring assorted locally sourced cheeses, cured meats, crackers, jams, nuts, and sweet bites. Perfect for intimate gatherings or celebrations. Classic spread only — no dietary substitutions. Your 3ft flat-lay grazing table is styled on butcher paper for an easy, elegant throwaway. No server assistance included; all display tools are yours to keep.
$85 $85, per guest
Minimum $550 to book

Cocktail Party Experience

served on a beautifully styled table layout under heat lamps for the perfect grab-and-go experience. This service includes two hours of prep before and up to two hours after, totaling a 4–5 hour experience. Choose from our hot and cold small bites menu or create a custom selection. Passed hors d’oeuvres service with servers available for $125/hr. Think maple sriracha chicken & cornbread bites, shrimp & grits spoons, mini frittatas, or bruschetta crostini, hamachi crudo, duck confit taquitos etc
$125 $125, per guest
Minimum $1,000 to book

Grazing Brunch Experience

Includes a chef-curated, family-style brunch spread featuring a fresh fruit and crudité display, assorted breakfast breads like biscuits and cornbread waffles, two seasonal proteins such as maple sriracha chicken or shrimp & grits, two sides like truffle hash browns or veggie frittata, and a sweet bite to finish. Includes 2 hours prep and up to 2 hours post-service for a 4–5 hour full experience. Served with fresh juice, infused water, or coffee, plus serving ware and table setup
$150 $150, per guest
Minimum $750 to book

Family Style Dinner Experience

A chef-hosted, family-style dinner including appetizers, entrée, dessert, and house bread service. Features chef and server assistance for seamless service and cleanup, with 2 hours of prep before and 2 hours after service. Menus are seasonal and customized after booking, featuring dishes like braised short rib, roasted seasonal veggies, truffle mashed potatoes, and citrus olive oil cake.
$175 $175, per guest
Minimum $1,050 to book

Plated Dinner Experience

A luxury 6-course plated dinner featuring an amuse bouche, appetizer, palate cleanser, entrée, dessert, and house bread service. Includes 2 hours of prep before service and chef + server for drink and table service for up to 2 hours post start time. Menus are customized and seasonal, curated to your preferences and sent upon request. Designed for guests seeking a truly white-glove, fine dining experience in the comfort of their stay.
$350 $350, per guest
Minimum $700 to book
You can message Chef Ty Stanford to customize or make changes.

My qualifications

7 years of experience
Private Chef to athletes, musicians, & socialites providing organic from scratch cooking
Career highlight
At a connoisseur supper club ✨
Education and training
Attended Culinary School received A.A IN restaurant management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$85 From $85, per guest
Minimum $550 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Ty’s Luxury Brunch, Dinner & Grazing Service

From-scratch cooking that takes familiar classics and elevates them with a modern twist- paired with the white glove service and warm hospitality every guest deserves.
Automatically translated
Chef in Other (Domestic)
Provided at your home
$85 From $85, per guest
Minimum $550 to book
Free cancellation

The Grazing Experience

This offers a 3ft flat-lay grazing table featuring assorted locally sourced cheeses, cured meats, crackers, jams, nuts, and sweet bites. Perfect for intimate gatherings or celebrations. Classic spread only — no dietary substitutions. Your 3ft flat-lay grazing table is styled on butcher paper for an easy, elegant throwaway. No server assistance included; all display tools are yours to keep.
$85 $85, per guest
Minimum $550 to book

Cocktail Party Experience

served on a beautifully styled table layout under heat lamps for the perfect grab-and-go experience. This service includes two hours of prep before and up to two hours after, totaling a 4–5 hour experience. Choose from our hot and cold small bites menu or create a custom selection. Passed hors d’oeuvres service with servers available for $125/hr. Think maple sriracha chicken & cornbread bites, shrimp & grits spoons, mini frittatas, or bruschetta crostini, hamachi crudo, duck confit taquitos etc
$125 $125, per guest
Minimum $1,000 to book

Grazing Brunch Experience

Includes a chef-curated, family-style brunch spread featuring a fresh fruit and crudité display, assorted breakfast breads like biscuits and cornbread waffles, two seasonal proteins such as maple sriracha chicken or shrimp & grits, two sides like truffle hash browns or veggie frittata, and a sweet bite to finish. Includes 2 hours prep and up to 2 hours post-service for a 4–5 hour full experience. Served with fresh juice, infused water, or coffee, plus serving ware and table setup
$150 $150, per guest
Minimum $750 to book

Family Style Dinner Experience

A chef-hosted, family-style dinner including appetizers, entrée, dessert, and house bread service. Features chef and server assistance for seamless service and cleanup, with 2 hours of prep before and 2 hours after service. Menus are seasonal and customized after booking, featuring dishes like braised short rib, roasted seasonal veggies, truffle mashed potatoes, and citrus olive oil cake.
$175 $175, per guest
Minimum $1,050 to book

Plated Dinner Experience

A luxury 6-course plated dinner featuring an amuse bouche, appetizer, palate cleanser, entrée, dessert, and house bread service. Includes 2 hours of prep before service and chef + server for drink and table service for up to 2 hours post start time. Menus are customized and seasonal, curated to your preferences and sent upon request. Designed for guests seeking a truly white-glove, fine dining experience in the comfort of their stay.
$350 $350, per guest
Minimum $700 to book
You can message Chef Ty Stanford to customize or make changes.

My qualifications

7 years of experience
Private Chef to athletes, musicians, & socialites providing organic from scratch cooking
Career highlight
At a connoisseur supper club ✨
Education and training
Attended Culinary School received A.A IN restaurant management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?