Argentine Chef’s Table by Fernando

Argentine-born, award-winning Executive Chef creating memorable private dining experiences shaped by nearly three decades of cooking around the world.
Chef in Philadelphia
Provided at your home

Buenos Aires Supper

Experience the warmth of Buenos Aires through a four-course dinner inspired by my Argentine roots and nearly three decades of international cooking. Sample menu: beef empanada, salsa criolla • charred seasonal vegetables, stracciatella • grilled beef, crispy potatoes, chimichurri • dulce de leche semifreddo, dark chocolate. Menus can be tailored to dietary needs. Includes preparation, service, and kitchen cleanup.
$130 $130, per guest
Minimum $600 to book

Chef Fernando’s Signature Table

A six-course chef’s table shaped by my Argentine roots and nearly three decades of international cooking. Seasonal ingredients, refined technique, and bold Mediterranean influences come together in a personalized dining experience. Sample menu: tuna crudo • roasted squash • handmade pasta • seasonal fish • prime beef • composed dessert. Includes preparation, service, cleanup, and menu customization.
$180 $180, per guest
Minimum $800 to book

Argentine Fire & Embers

A premium Argentine-inspired dining experience centered on fire, smoke, and bold seasonal flavors. This seven-course menu blends my Buenos Aires roots with refined international technique, using live-fire cooking when the setting allows. Sample menu: empanada • provoleta • fire-roasted vegetables • seafood • handmade pasta • prime beef from the grill • dulce de leche dessert. Includes preparation, service, cleanup, and menu customization.
$235 $235, per guest
Minimum $1,000 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

28 years of experience
Nearly 30 years leading hotel, resort, and private-club kitchens worldwide
Career highlight
Twice awarded Best Hotel Chef by the South Carolina Hotel & Lodging Association.
Education and training
In culinary school in Buenos Aires, I trained under Alicia Berger and Maurice Lacharme.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$130 From $130, per guest
Minimum $600 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Argentine Chef’s Table by Fernando

Argentine-born, award-winning Executive Chef creating memorable private dining experiences shaped by nearly three decades of cooking around the world.
Chef in Philadelphia
Provided at your home
$130 From $130, per guest
Minimum $600 to book
Free cancellation

Buenos Aires Supper

Experience the warmth of Buenos Aires through a four-course dinner inspired by my Argentine roots and nearly three decades of international cooking. Sample menu: beef empanada, salsa criolla • charred seasonal vegetables, stracciatella • grilled beef, crispy potatoes, chimichurri • dulce de leche semifreddo, dark chocolate. Menus can be tailored to dietary needs. Includes preparation, service, and kitchen cleanup.
$130 $130, per guest
Minimum $600 to book

Chef Fernando’s Signature Table

A six-course chef’s table shaped by my Argentine roots and nearly three decades of international cooking. Seasonal ingredients, refined technique, and bold Mediterranean influences come together in a personalized dining experience. Sample menu: tuna crudo • roasted squash • handmade pasta • seasonal fish • prime beef • composed dessert. Includes preparation, service, cleanup, and menu customization.
$180 $180, per guest
Minimum $800 to book

Argentine Fire & Embers

A premium Argentine-inspired dining experience centered on fire, smoke, and bold seasonal flavors. This seven-course menu blends my Buenos Aires roots with refined international technique, using live-fire cooking when the setting allows. Sample menu: empanada • provoleta • fire-roasted vegetables • seafood • handmade pasta • prime beef from the grill • dulce de leche dessert. Includes preparation, service, cleanup, and menu customization.
$235 $235, per guest
Minimum $1,000 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

28 years of experience
Nearly 30 years leading hotel, resort, and private-club kitchens worldwide
Career highlight
Twice awarded Best Hotel Chef by the South Carolina Hotel & Lodging Association.
Education and training
In culinary school in Buenos Aires, I trained under Alicia Berger and Maurice Lacharme.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?