Private Chef Carlo-Alessandro

Passionate about artful cooking using seasonal, organic ingredients at peak.
Chef in Napa Region
Provided at your home

Farm to Table

Experience a full farm-to-table journey with an inclusive selection of artisanal appetizers, fresh first courses featuring lobster bisque and farm greens, a variety of expertly crafted main dishes including halibut, short ribs, and duck confit, and decadent desserts like chocolate torte and tiramisu.
$180 $180, per guest
Minimum $1,800 to book

Italian-Farm to Table

Enjoy a full Italian experience with a variety of appetizers including bruschetta and artisan cheese platters. Savor diverse first courses from fresh salads to rich risottos and ravioli. Main courses feature exquisite seafood, veal, and pork dishes. Complete your meal with classic Italian desserts like tiramisu and panna cotta.
$180 $180, per guest
Minimum $1,800 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

31 years of experience
30+ years in Europe & N.A., ex-Corporate Chef for Armani, event caterer.
Career highlight
Selected by Culinary Institute for Innovators Program; Food Network star.
Education and training
Learned in grandmother’s Verona restaurant; apprentice in Milan's L'Assassino.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$180 From $180, per guest
Minimum $1,800 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Carlo-Alessandro

Passionate about artful cooking using seasonal, organic ingredients at peak.
Chef in Napa Region
Provided at your home
$180 From $180, per guest
Minimum $1,800 to book
Free cancellation

Farm to Table

Experience a full farm-to-table journey with an inclusive selection of artisanal appetizers, fresh first courses featuring lobster bisque and farm greens, a variety of expertly crafted main dishes including halibut, short ribs, and duck confit, and decadent desserts like chocolate torte and tiramisu.
$180 $180, per guest
Minimum $1,800 to book

Italian-Farm to Table

Enjoy a full Italian experience with a variety of appetizers including bruschetta and artisan cheese platters. Savor diverse first courses from fresh salads to rich risottos and ravioli. Main courses feature exquisite seafood, veal, and pork dishes. Complete your meal with classic Italian desserts like tiramisu and panna cotta.
$180 $180, per guest
Minimum $1,800 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

31 years of experience
30+ years in Europe & N.A., ex-Corporate Chef for Armani, event caterer.
Career highlight
Selected by Culinary Institute for Innovators Program; Food Network star.
Education and training
Learned in grandmother’s Verona restaurant; apprentice in Milan's L'Assassino.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?