Chef Hervé Paya's seasonal menu
I create seasonal menus combining technique, emotion, and exceptional products, inspired by my Reunion origins, my travels, and contemporary French cuisine.
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Chef in Compiegne
Provided at your home
Personal chef
TO DO
$0 $0, per group
Duo Discovery Menu
The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you.
The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey.
*Travel fees may apply for services performed in Paris*
$100 $100, per guest
Minimum $316 to book
Family Discovery Menu
TO DO
$100 $100, per guest
Small-Group Menu
TO DO
$100 $100, per guest
Apéro-dinner set menu
TO DO
$100 $100, per guest
Large-group set menu
TO DO
$100 $100, per guest
You can message Hervé to customize or make changes.
My qualifications
2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$0 From $0, per group
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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