Private Chef, French & Caribbean Gastronomy
Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me
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Chef in Paris
Provided at your home
Discovery menu
This 3-step tasting showcases local products, with gourmet plates designed to explore new flavors.
$81 $81, per guest
Minimum $644 to book
Family table adults & children
The only private chef experience in Paris designed for the whole family. Adults enjoy sea lettuce fritters, coconut rice cream and chicken supreme or smoked vegetables, pineapple tourment d'amour. The children have their colorful and generous menu. Dishes provided, kitchen left clean. Vegetarian & gluten-free upon request.
€75 ADULTS - €25 CHILDREN
$87 $87, per guest
Minimum $201 to book
Caribbean feast for 6
A great Caribbean meal to celebrate a birthday or family reunion. 4-course menu: sea lettuce and squash, white fish with lime, coconut rice cream with chicken or vegetables, crispy sweet potato, pineapple. West Indian spices, dishes provided, kitchen left clean. Gluten-free and vegetarian on request.
$87 $87, per guest
Minimum $517 to book
Caribbean table for 4
For an unforgettable dinner with friends. The chef composes a Franco-Caribbean menu: sweet pepper hummus tartlet, onion cream duck puff pastry, coconut rice cream and chicken supreme, coconut Mont Blanc. Fresh products from the market, spices imported from the West Indies. Dishes provided, impeccable kitchen. Vegetarian & gluten-free possible.
$92 $92, per guest
Minimum $276 to book
5-course menu
This route showcases carefully selected seasonal products for lunch or dinner. Each plate mixes French terroirs and Caribbean traditions.
$97 $97, per guest
Minimum $400 to book
2: French & Caribbean Dinner
An intimate dinner for two Caribbean flavors. The chef comes to your home: squash and sea lettuce, crab bun or pulled chicken with homemade BBQ sauce, coconut Mont Blanc or sweet potato crème brûlée with lime. Fresh products, spices from the West Indies, kitchen left clean. Vegetarian & gluten-free upon request.
$98 $98, per guest
Minimum $218 to book
You can message Ouliana to customize or make changes.
5.0 out of 5 stars, from 3 reviews
My qualifications
5 years of experience
I create innovative culinary events for individuals and companies.
Career highlight
I've worked for the Olympics, Chanel, Céline and high-end weddings.
Education and training
I have a certificate of professional aptitude and have trained in various restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$87 From $87, per guest
Minimum $201 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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