Hart’s Kicked up Comfort Food
I use beautiful in season produce as well as best meat and seafood. Presentation is as important to me as the delicious food, being that we eat with our eyes first.
Chef in Los Angeles
Provided at your home
Fresh Veggie Shooters
$10
Minimum $500 to book
Gorgeous seasonal veggies with green goddess dressing. They are served in clear shooter cups so you can see the vegetables and dip.
Chilled Seafood Board
$25
Minimum $500 to book
An array of oysters, crab, scallops, shrimp, cocktail sauce, mignonette sauce tarter sauce and lemons
Rustic Apple Tart
$38
This tender and delicious apple tart will feed up to 6 or 7 people
Assorted Starters
$50
Minimum $500 to book
Rib Eye and Fingerling Potato Skewers/Bacon Wrapped Dates and Pecorino/Psychedelic Vegan Spring Rolls
Cheese and Charcuterie Board
$95
Minimum $500 to book
A selection of fresh oysters, scallops, crab claws, and other seasonal seafood. Plus cocktail sauce, mignonette sauce and tarter sauce
You can message Terri to customize or make changes.
My qualifications
25 years of experience
Im not sure it was the most notable job, but I was on Top Chef! I was a great experience.
Career highlight
I was written up many times for my restaurant Auntie Em’s Kitchen in L.A
Education and training
All self taught.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Los Angeles, Malibu, Pasadena, and Thousand Oaks. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$38
Free cancellation
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